Kosho

Restaurant · Downtown

Kosho

Restaurant · Downtown

3

538 6th Ave S, Nashville, TN 37203

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Highlights

Japanese Izakaya, Yakitori, Shabu Shabu, craft cocktails  

Featured in The Infatuation
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538 6th Ave S, Nashville, TN 37203 Get directions

koshobytabu.com
@koshobytabu

$50–100 · Menu

Reserve

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538 6th Ave S, Nashville, TN 37203 Get directions

+1 629 702 2423
koshobytabu.com
@koshobytabu

$50–100 · Menu

Reserve

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Last updated

Aug 21, 2025

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@infatuation

Nashville’s New Restaurant Openings - Nashville - The Infatuation

"California’s Tabu Shabu team picked Nashville as its first venture outside of the state with a location on the ground floor of the Sentral Apartment Complex in SoBro. The interior looks like a Japanese tea house, but instead of delicate cups of matcha, you’ll find shabu shabu hotpots, yakitori skewers grilled over open coals, kosho garlic noodles, and Japanese spirits and cocktails." - jackie gutierrez jones 2

https://www.theinfatuation.com/nashville/guides/new-nashville-restaurants-openings
View Postcard for Kosho by Tabu
@infatuation

Nashville’s New Restaurant Openings

"California’s Tabu Shabu team picked Nashville as its first venture outside of the state with a location on the ground floor of the Sentral Apartment Complex in SoBro. The interior looks like a Japanese tea house, but instead of delicate cups of matcha, you’ll find shabu shabu hotpots, yakitori skewers grilled over open coals, kosho garlic noodles, and Japanese spirits and cocktails." - jackie gutierrez jones 2

https://www.theinfatuation.com/nashville/guides/new-nashville-restaurants-openings
View Postcard for Kosho by Tabu
@infatuation

Kosho By Tabu - Review - Downtown - Nashville - The Infatuation

"California’s Tabu Shabu team picked Nashville as its first venture outside of the state with a location on the ground floor of the Sentral Apartment Complex in SoBro. The interior looks like a Japanese tea house, but instead of delicate cups of matcha, you’ll find shabu shabu hotpots, yakitori skewers grilled over open coals, kosho garlic noodles, and Japanese spirits and cocktails. We haven’t been here yet, but want you to know this spot exists." - Jackie Gutierrez-Jones

https://www.theinfatuation.com/nashville/reviews/kosho-by-tabu
View Postcard for Kosho by Tabu

Deidre Heid

Google
Every second we spent here was absolutely phenomenal. From being greeted by the sweetest girl the moment we stepped in the door, to the bartender coming over to make sure we loved our drinks, to the incredible service we received from David. The food blew us away, and there was not one thing we didn't truly enjoy. They have figured out how to ensure each guest truly has an experience here, not just a good meal. We cannot wait to return over and over again!!!

Adria Meyer

Google
This place has great food in addition to wonderful service and atmosphere. I was in the bar nook, which is a cute, quiet area that is good for a solo diner or couple. As a solo diner, I don’t think I could do justice to the menu. Portions are fairly generous, especially the kaarage chicken, so I wasn’t able to try many things. If you’re looking to taste a variety of options, definitely go with a group. But I can say that a bowl of chicken and a drink would be an affordable and delicious option worth the trip. In addition to the chicken (fire version), I ordered the salmon crudo and pork belly yakitori. The chicken was my favorite—the spice was mild but flavorful, and it melts in your mouth even when it’s no longer hot. The yuzu aioli that comes with it is also amazing. The crudo was fresh and also well-portioned. I enjoyed the bartender’s choice drink, which was 05. Toki Whiskey, yuzo, lemon, shishito. Loved it! I should have gone with one of the wagyu or bao options instead of the pork belly, but hopefully you can learn from my experience! The bites were very big and difficult to chew through, though the flavor was good. Since I couldn’t bite through the bigger pieces, they took it off my check, which was very kind and not necessary. But I would guess that the bao buns are the way to go if you really want pork belly. Everything tasted fresh and the flavors are harmonious and well-thought out. The bar selection is also thoughtful and intentional, with a good range of options. I could have happily tried all of the cocktails as well. I expect this place will do very well and it will become much more difficult to get reservations, so go enjoy it now!

Lauren Hewitt

Google
From the moment we stepped through the door at koshō we were greeted with smiles and promptly sat. The vibes were high throughout the restaurant and the food smelled absolutely delicious! We knew it would not disappoint. I have to start with the attention to detail when it comes to service though…they are absolutely on another level. From the hosts to the kitchen staff, I have never experienced such thoughtful hospitality! Not only did the manager Karson chat with us at length making us feel like family but the chef also came by our table and sat with us for quite some time! They were both so kind and made the experience truly unforgettable. While we would come back for just the service alone the food was just as amazing!! We ordered the bao buns, chicken & salmon skewers, garlic noodles (MUST TRY), & some gorgeous cocktails (they juice everything fresh in house daily!) We were so beyond impressed by every aspect of this restaurant and are so thrilled to have it in the neighborhood! We are sure to be their new regulars & could not recommend it enough!

Chai A

Google
In town for work and what luck to have such an establishment as Koshō near the hotel! The food was excellent. I had 3 kinds of Yakitori (beef, chicken, pork) and they were unbelievably good. I recommend them all. What really surprised me was the yuzu kosho condiment on the side. Wow! They need to bottle that stuff. Also tried the Ponzu New York Prime which was tender and satisfying. The mushrooms on that dish almost upstage the steak. I wish I had room for more but I am certainly coming back to try the rest of the menu and the shabu shabu. Service was great as well. Top notch. Every guest gets a hand written note at the end saying thanks. Very nice touch. Nashville, you got yourself a pretty darn good Japanese styled joint here!

Lisa J

Google
So glad we found this gem before it gets packed! The Ahi Toast was the top dish of our meal. What a glorious combination of flavors and textures! Unagi and Crispy Rice was another standout dish. The Wagyu Croquettes just didn't wow us like other reviewers. Both the Garlic Noodles and Ginger Bok Choy were swimming in their respective spices, much to our enjoyment. And as everyone raves, service was super friendly, prompt and kind. We're definitely coming back! I've included pictures of the current menu, to help those on the fence to decide to eat here. (note - the Ahi Tuna dish comes with 3 toasts, but we inhaled two before remembering to take a picture :) )

Sean O'Grady

Google
So many good things to speak about this new jewel in our fair city of Nashville. I've been a fan of Chef Nick Aguilar since I lived in OC where his Oak and Coal and Tabu Shabu are institutions in Costa Mesa so when I heard he opened up a new concept in Music City I was all in. - The build out - Minimalistic, sleek, upscale but approachable. Beautiful, blond stained wood and clean lines welcome you to the main dining room. A sleek, black marbled bar where you can have dinner, drinks, or your shabu shabu experience allow you a front row seat to the chefs on their open kitchen format. Great for dinner with coworkers, your family, partner, or anyone you care to share a meal with. There's a back bar secluded but not hidden and not attempting to be a faux speakeasy which is something that it is not. It's a reprieve for people wanting a more cocktail focused experience for their evening. Great area to have a date, an intimate catch up with a friend, or a place to vibe out and enjoy some of their craft cocktails or izakaya in a bespoke environment. Beautiful blue banquets with gold adorned cocktail tables await guests who wish to retreat from the bar seats in a semi-circle layout to experience the room in all its breadth. - The Vibe - The uplifting decor, windows facing west towards sunset, and soundtrack (think hip but not off-puttingTame Impala, Ariel Pink, Menahan Street Band) give the dining room great life but isn't too loud where you have to scream to your dining partner or overhear the conversation of the 4 top next to you. Staff is friendly, accommodating and informative. Not everyone knows what shabu shabu is (translates to "swish-swish") or hot pot or what togarashi is so they are there to help educate you and hopefully get you to try something new. - Parking - Street parking, a lot adjacent to the restaurant and one directly across the street can accommodate you if you are coming from out of the city, or easily walkable from downtown. - The Food - The important part. Being my first time there I wanted to try everything but knew I couldn't. I asked chef to give me some of his favorites and I'll pick some of mine. He flew out an amuse bouche of the chicken liver toast which may seem odd at a Japanese izakaya but is a nod to his new fair city of Nashville much like the Ube Banana Pudding (which I will be back for). On the same plate was the tuna toast which at first didn't excite me since tuna is done to death but the generous portion of tuna, accented by the chili kewpie, and hint of togarashi was a fantastic marriage of flavors. Big standout though were the Waygu croquettes, not only are they beautiful to look at (see photo) but they are even better to eat. Beefy, unctuous, crispy, this is a craveable bite and glad I didn't have to share with anyone. This is a must. If I see garlic noodles on any menu I order them and these come accompanied with 4 jumbo shrimp which makes this a great and easy shareable option for a table of 2-4 people so everyone get's a shrimp and some noods. Surprisingly the fried broccolini was a hit. Fresno chilis give life to the fried florets, breadcrumbs give it a texture and is a great shareable option for the table to add some green relief to other heavier dishes. Lollipop lamb chops? Yes please, always. From New Zealand you know they are going to be banging complimented by their house chimichurri which eats more like a dressing and wasn't vinegar forward, topped with shiso leaf (slight anise flavor), delicious. Highlight for me is always a pork chasu bao. I see it, I order it, I always enjoy it but this stood out. Namely, the size of the bao are a perfect two-bite. Normally, bao's have too much bun to meat ratio and the pork can be dried out. The kewpie slaw, and glazed pork stay moist and delicious through-and-through. Comes with 3 to an order, I'd recommend 2 per person. Lastly, the miso chocolate lava cake which is sourced from fair trade and responsibly sourced cacao is a staple of the restaurant and although is "shareable" I wouldn't dare!

carla hope

Google
Amazing food, excellent service in lovely restaurant setting. Best we’ve had on our 3 week tour of Nashville, Memphis and NOLA. Great menu. Lots of interesting choices. Ahi toast, garlic noodles, wagyu croquettes were all delicious. Fab cocktails made by Victoria. We hope to visit again before we go home. If you’re in Nashville- you have to check this out!

Eva Fuze

Google
I’ve never been so excited to run home from dinner just to leave a 5-star review. A must-try spot that I promise will not disappoint. Everything was immaculate, yet unpretentious. Like if your favorite neighborhood hangout spot served up wagyu croquettes and fresh-caught cuts of fish. Unbelievably friendly staff and owner. Super cool ambience and design. And that’s all just before you get to the highlight which is the Shabu experience. We have tried Korean BBQ and Hot Pot before but this is something even more elevated yet less intimidating to cook ourselves or “mess up.” We joked with the best server around (Daniel) that he was our *flavor sherpa* taking us on a foodie adventure 😆. Super cool guy who didn’t lead us astray on anything we ordered! We will 100% be back, and I recommend going to try this spot before it has a waitlist for reservations, which I know it will soon enough! Bravo, Kosho team!
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Erin H.

Yelp
THIS PLACE DESERVES 10 CLAPS! Super elevated food, decor, service. Can't recommend enough! Must try their Shabu Shabu, the edamame hummus and the banana pudding. One thing to note, the parking lot next door says $5 for first hour parking but it's really $5 for the first 30 mins and then $30 after for next 6 hrs. This is no reflection on the restaurant though.
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Jenny S.

Yelp
You're definitely going to want to add this spot to your list! Their menu includes: Japanese small plates (Izakaya), skewers (Yakitori), and Japanese Shabu Shabu (Hot Pot) at their bar seating. Both the food and cocktails were made to perfection and the entire staff was so welcoming. Not to mention, the ambiance was so modern yet cozy. Make sure to also check out their cozy bar area as well! I am still in awe after this dining experience. Downtown Nashville Number 9 Ahi toast, Cucumber Sunomono, Unagi & Crispy Rice, Kosho Garlic Noodles, Wagyu Short Rib, Lamb Chops, House Special Desert: GF matcha cheesecake Small pay to park lot attached + parking garage on the other side of the building
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Huixin W.

Yelp
Newly opened Japanese restaurant (opened 3.7), which had just been open for a week. I specifically went there for their sukiyaki. Even though it's only been open for a week, it's already super popular--I could only get a reservation at 8:30 PM. I checked next week's schedule, and all the good time slots were already taken. The total cost was about $50 per person (I didn't order alcohol because I forgot to bring my ID after working out). I noticed that the restaurant's name, "Kosho", was written on the entrance. In Japanese, "こしょう" (koshou) usually means pepper. However, the restaurant's name is spelled as Kosho, it's a bit confusing. (If anyone can explain, let me know!) Alright, now for the recommendations Appetizers Spicy Tuna Don: They give you a huge bowl of rice and tuna! The rice underneath was warm and fluffy, while the fresh, well-seasoned tuna sat on top, garnished with shredded nori and sesame seeds. Super tasty! Unagi & Crispy Rice: I didn't order this one, but I overheard people at the next table saying it was really good. The appearance looked great too! Yakitori (Grilled Skewers) I ordered three chicken skewers with green onions in the middle--delicious! Very authentic Japanese style. To be honest, it tasted almost the same as what I had in Kyoto back in January. Japanese Hotpot (Sukiyaki) Process Step 1: Choose the broth Options: Miso broth:Can get salty after cooking for a while. Sukiyaki broth:Starts off with a great balance, but if cooked too long, it gets too sweet. Kombu dashi :Think of it like oden broth, light and mild. We chose sukiyaki broth--perfect at the beginning, and the vegetables absorbed the broth really well! Step 2: Choose your protein We went with NY Strip steak. This step determines how much you'll spend-choosing Wagyu will be way more expensive, while just getting vegetables is much cheaper. The beef was incredibly fresh, sliced right before cooking. Dip it for just 5 seconds, and it's perfect! Step 3: Choose your rice Options: White rice or brown rice. We went with brown rice. Even though we only ordered one hotpot, they still gave us two bowls of rice. Step 4: Vegetable platter This comes by default and also includes a portion of noodles. Step 5: Dipping sauces You get four different sauces: Sesame sauce Yuzu sauce Minced garlic Chopped green onions Here's my favorite way to eat it: For the meat, I like to dip it in garlic first, then into sesame sauce--amazing! For the veggies, they absorb the sukiyaki broth so well that I usually eat them as they are, without any extra sauce. For the noodles, after boiling, I dipped them in yuzu sauce and added some chopped green onions-classic Japanese zaru-style dipping noodles! Extra Dish: Kosho Garlic Noodles We were afraid we wouldn't have enough food, so we also ordered the Kosho Garlic Noodles. It was okay-had mushrooms, shrimp, and a strong buttery flavor. Not bad, but nothing extraordinary--just met expectations, not something I'd strongly recommend. Dessert We were too full for dessert. The restaurant offers a special dessert each day--today's was matcha cheesecake. I was actually curious about another one: Ube banana pudding. I saw other tables ordering it, and it was huge!definitely enough for 3-4 people to share! Overall, it was a great experience, and I'd definitely love to go back!
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Sunina G.

Yelp
Was so excited to check out this place! We arrived a little late to our reservation and they were still kind enough to accommodate us. To start off, our server was phenomenal! Had all the recommendations and was super sweet. To start, my friend got the mezcal drink and I got the margarita, both of which were delicious. For food, we split the crispy rice, chicken kaarage (spicy), and the pork bao. The crispy rice was good but we had to deconstruct because it was too big for individual bites. The chicken was a subtle spicy and was so good. Our favorite was the bao. Usually not a fan of bao because the ratio of meat to bun is never right (always too much bread). This one was legit filled with meat and was perfect - still thinking about the flavors today. Overall highly recommend checking out. I will mention parking is a beast (so expensive) so recommend ubering or circling for street parking if able.
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Rich C.

Yelp
Literally everything is amazing. Shabu with Wagyu ! Garlic noodles and lamb pops are a must. Suuuuuuuper nice staff. Must go.
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Raven E.

Yelp
Tonight was my second time at Kosho! It was, again, a 10/10. Tonight was even better because our server was AMAZING! Joyous went above and beyond to make sure we were satisfied. She was knowledgeable, attentive, and personable. We LOVED her!!! My birthday was 2 weeks ago, and she made sure we STILL celebrated. I mean, honestly, the whole experience was a 10/10. No food was left behind lol.
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Ruth W.

Yelp
Excited for a new Asian place in Nashville! My friend and I went out on a Tuesday night and were greeted by enthusiastic and attentive staff. I think the food was pretty decent for Nashville/southern standards (although admittedly we ordered too much off the main menu and didn't get to try the hotpot), and we ended up paying ~$160 for several plates and a drink. 5/5 for service, 4/5 for food taste (wagyu croquettes were a bit dry, garlic noodles had excellent flavor but a bit mushy). I felt like the spicy chicken kaarage (asian fried chicken), although advertised as "fire", was not quite spicy enough. But overall definitely a southern/american spin on Japanese food as advertised, maybe still working out the kinks as we came their first week of opening on a weeknight. Would still recommend to try out as I selfishly want the Asian food scene in Nashville to flourish!
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David L.

Yelp
Kosho is a new gem in SoBro. The food was the main star of the show. The wagyu croquettes were crispy and rich, the garlic noodles had great flavor, and the ahi toast was fresh and light. The modern, vibey ambience makes it perfect for date night. The cocktails were just as good - well balanced and smooth. Service was friendly and attentive. Everything felt thoughtfully done, from the food to the atmosphere. Whether you're here for a night out or a special occasion, Kosho is worth it. Definitely coming back the next time I'm in town!
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helen m.

Yelp
Amazing food, amazing service and amazing hospitality! Salmon crudo and lamb lollipops were out of this world
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Stan C.

Yelp
Came here with my wife and young daughter. Amazing vibe and the food was very good. Staff was attentive and friendly. Would definitely come again

Kaohu B.

Yelp
This place is bomb. Food, service & ambience all great. Would definitely come again. Owner Sol is short but cool.

Alexander Z.

Yelp
Kosho by Tabu is THE best Asian spot in Nashville. The vibe is sleek and classy, perfect for a night out with your SO or a group of friends. The food is amazing--tasty grilled yakitori, creative small plates, and fresh ingredients like seafood.