Japanese spot offering various types of ramen in a small, bustling space with counter seating.
"The most underrated Westside ramen spot is Kotoya, the only place we gladly let charge us $2 for green onions and $2.50 for nori sheets. Every penny is worth it to support this tiny Palms noodle counter, which offers a top-tier tonkotsu broth that’s rich, flavorful, and fatty while still being light enough that you can carry on with the rest of your day. Piling on tableside spicy pepper and oil is also an essential move." - Jess Basser Sanders, Brant Cox
"Kotoya is the most underrated Westside ramen spot and the only place I’d gladly let charge me $2 for green onions and $2.50 for nori sheets. Every penny is worth it to support this tiny Palms noodle counter, whose nuanced take on tonkotsu manages to be rich, flavorful, and fatty without being absolutely overwhelming. In the Before Times, piling on table-side spicy pepper and oil was essential. Now, just ask for some on the side when you place an order." - Kelly Yeo
"The most underrated Westside ramen spot is Kotoya, the only place we’d gladly let charge us $2 for green onions and $2.50 for nori sheets. Every penny is worth it to support this tiny Palms noodle counter, which offers a top-tier tonkotsu broth that manages to be rich, flavorful, and fatty without being absolutely overwhelming. In the Before Times, piling on tableside spicy pepper and oil was essential. Now, just ask for some on the side when you place an order." - Patricia Kelly Yeo
Ironclad Cat7599
Hendra W
Skye
Andrew Bai
Aaron Leong
Nathan Perez
Anton Kopein
Sean Wilson