"The most underrated Westside ramen spot is Kotoya, the only place we gladly let charge us $2 for green onions and $2.50 for nori sheets. Every penny is worth it to support this tiny Palms noodle counter, which offers a top-tier tonkotsu broth that’s rich, flavorful, and fatty while still being light enough that you can carry on with the rest of your day. Piling on tableside spicy pepper and oil is also an essential move." - Jess Basser Sanders, Brant Cox
