Kudu
Modern European restaurant · Marylebone ·
South African-influenced sharing plates with creative twists
South African-influenced sharing plates with creative twists
"Kudu serves South African dishes—like kalahari-spiced biltong, braai-fired lamb chops, and Durban pineapple desserts—from its smart Marylebone restaurant." - Sinéad Cranna
"Low-lit and located under a bridge, Smokey Kudu is a moody bar. In another era you’d come here to investigate the odd disappearance of a rich heiresses’ goldfish, all the while chain-smoking and ordering things like a ‘Dark & Smokey’ whilst telling the bartender that yes, that did also happen to be your nickname. It’s part of the South African-influenced Kudu Collective restaurant and bar mini Peckham empire, so know that the snacks are going to be worth interrogating as well." - jake missing
"You'll receive a wonderful welcome at this enormously appealing neighbourhood restaurant where a room-full of contented diners fill the air with a vibrant energy. Start with the mouth-watering Kudu bread with bacon butter, then choose from the sharing-style menu with a South African influence most notable in the braai dishes and delicious homemade biltong. Across the board, well-sourced ingredients are crafted into hugely satisfying dishes boasting flavours that are bold and harmonious in equal measure. The fully South African wine list is well-explained by a knowledgeable team." - Michelin Inspector
"...while good value Bib Gourmand Kudu in Peckham has a cute little outdoor space." - The MICHELIN Guide UK Editorial Team
"Kudu is the sort of restaurant that every neighbourhood in London needs. It’s a casual but classy South African restaurant in Peckham that’s good for dates, mates, and most importantly, dogs. Whatever you do, don’t miss out on the bread—it comes with either melted bacon or seafood butter, and it is very good. Walkies in Peckham?" - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
