"You'll receive a wonderful welcome at this enormously appealing neighbourhood restaurant where a room-full of contented diners fill the air with a vibrant energy. Start with the mouth-watering Kudu bread with bacon butter, then choose from the sharing-style menu with a South African influence most notable in the braai dishes and delicious homemade biltong. Across the board, well-sourced ingredients are crafted into hugely satisfying dishes boasting flavours that are bold and harmonious in equal measure. The fully South African wine list is well-explained by a knowledgeable team." - Michelin Inspector
