L'Enclume

A New Three Star Restaurant in The MICHELIN Guide Great Britain & Ireland

"Coming from a winemaking family, Valentin Mouillard has worked at L’Enclume for 7 years. He is a welcoming, engaging character and guests are drawn to him as he describes his choices with care and pride. He does not over-explain or try too hard to impress the diner, instead he offers his thoughts on the wine clearly and succinctly. The wine list he curates deftly mixes big names and lesser-known options, while his non-alcoholic flights are influenced by the restaurant’s farm and its produce." - The MICHELIN Guide UK Editorial Team

New MICHELIN Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2022

"Promoted from Two MICHELIN Stars to Three in the 2022 Great Britain & Ireland selection, and also part of the MICHELIN Green Star Community." - The MICHELIN Guide UK Editorial Team

"Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. Everything is improved by the proud, enthusiastic service team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of the bedrooms spread about the village." - Michelin Inspector

What Makes the UK & Ireland’s Restaurant Scene So Special?

"A leading example of farm-to-table cooking in the UK." - Andrew Young

The 38 Best Food Movies of All Time | Eater

"A celebrated northern England restaurant showcased in a culinary road-trip film where two comedians improvise reviews and trade impressions; the on-screen visits use its acclaimed cuisine as a springboard for both laughter and genuine reflection on the pleasures and occasional pretensions of haute dining, blending scenic travel with serious appetite for well-crafted food." - Eater Staff