L'Enclume

"Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. Everything is improved by the proud, enthusiastic service team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of the bedrooms spread about the village." - Michelin Inspector

What Makes the UK & Ireland’s Restaurant Scene So Special?

"A leading example of farm-to-table cooking in the UK." - Andrew Young

A New Three Star Restaurant in The MICHELIN Guide Great Britain & Ireland

"Valentin Mouillard from L’Enclume in Cartmel has been awarded the Michelin Sommelier Award. Known for his engaging character and succinct wine service, he has curated a wine list that mixes big names and lesser-known options." - The MICHELIN Guide UK Editorial Team

The 38 Best Food Movies of All Time | Eater

"A celebrated northern England restaurant showcased in a culinary road-trip film where two comedians improvise reviews and trade impressions; the on-screen visits use its acclaimed cuisine as a springboard for both laughter and genuine reflection on the pleasures and occasional pretensions of haute dining, blending scenic travel with serious appetite for well-crafted food." - Eater Staff

These Are the UK and Ireland’s New Michelin-Starred Restaurants, 2024 | Bon Appétit

"A three-starred farm-to-table tasting spot whose sommelier, Valentin Mouillard, won the Sommelier Award this year." - ByLi Goldstein