"A leading example of farm-to-table cooking in the UK." - Andrew Young
"Valentin Mouillard from L’Enclume in Cartmel has been awarded the Michelin Sommelier Award. Known for his engaging character and succinct wine service, he has curated a wine list that mixes big names and lesser-known options." - The MICHELIN Guide UK Editorial Team
"A celebrated northern England restaurant showcased in a culinary road-trip film where two comedians improvise reviews and trade impressions; the on-screen visits use its acclaimed cuisine as a springboard for both laughter and genuine reflection on the pleasures and occasional pretensions of haute dining, blending scenic travel with serious appetite for well-crafted food." - Eater Staff
"A three-starred farm-to-table tasting spot whose sommelier, Valentin Mouillard, won the Sommelier Award this year." - ByLi Goldstein
"Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village." - Michelin Inspector