

20

"Coming from a winemaking family, Valentin Mouillard has worked at L’Enclume for 7 years. He is a welcoming, engaging character and guests are drawn to him as he describes his choices with care and pride. He does not over-explain or try too hard to impress the diner, instead he offers his thoughts on the wine clearly and succinctly. The wine list he curates deftly mixes big names and lesser-known options, while his non-alcoholic flights are influenced by the restaurant’s farm and its produce." - The MICHELIN Guide UK Editorial Team