L'Envol

"Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass." - Michelin Inspector

"Having just clinched two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2021, L’Envol at The St. Regis Hong Kong is Olivier Elzer’s latest venture. Hokkaido sea urchin and Brittany razor clams at L'Envol. After his departure from Seasons, Elzer moved on to head up The St. Regis Hong Kong’s high-end establishment, L’Envol. The restaurant’s focus on modern French fine dining and attention to detail impressed MICHELIN inspectors, who rewarded the restaurant with a MICHELIN star in the MICHELIN Guide Hong Kong Macau 2020, just eight months after its opening." - Pearl Yan

"L’Envol, a French fine dining restaurant in the St. Regis Hong Kong, was also bumped up to two stars this year, giving Hong Kong a total of 12 two-star restaurants, while Macau has six." - Monica Burton

"At L'Envol in the St. Regis Hong Kong, French chef Olivier Elzer’s shrewdly prepared, artfully plated dishes coupled with professional and warm service capture the essence of French fine dining." - MICHELIN Guide Asia

"New openings under the watch of seasoned chefs, such as L’Envol at the new St. Regis Hong Kong by Olivier Elzer, deliver exceptional world-class dining experiences." - Michelin Guide Digital-Hong Kong Macau