L'Envol
French restaurant · Soho
1 Harbour Dr, Wan Chai, Hong Kong
Highlights
Two Michelin star French fine dining with avant-garde entrees
Two Michelin star French fine dining with avant-garde entrees
"Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass." - Michelin Inspector
"Having just clinched two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2021, L’Envol at The St. Regis Hong Kong is Olivier Elzer’s latest venture. Hokkaido sea urchin and Brittany razor clams at L'Envol. After his departure from Seasons, Elzer moved on to head up The St. Regis Hong Kong’s high-end establishment, L’Envol. The restaurant’s focus on modern French fine dining and attention to detail impressed MICHELIN inspectors, who rewarded the restaurant with a MICHELIN star in the MICHELIN Guide Hong Kong Macau 2020, just eight months after its opening." - Pearl Yan
"A French fine-dining venue housed in the St. Regis Hong Kong that was promoted to two Michelin stars in the 2021 guide, helping raise Hong Kong’s tally of two-star establishments and reinforcing the city’s strength in refined hotel-based French cuisine." - Monica Burton
"At L'Envol in the St. Regis Hong Kong, French chef Olivier Elzer’s shrewdly prepared, artfully plated dishes coupled with professional and warm service capture the essence of French fine dining." - MICHELIN Guide Asia
"A French restaurant in Hong Kong that was listed among the eateries receiving a Michelin star for the first time in the 2020 guide." - Monica Burton
