When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table

"Set within The St. Regis Hong Kong, this modern French fine-dining room showcases Olivier Elzer’s heritage and MICHELIN-starred training in a bright, ivory space envisioned by André Fu, where silk, gold, agates, and marbles work with natural light from expansive floor-to-ceiling windows. The open kitchen and high ceiling create an airy spaciousness that feels fresh, comfortable, and approachable despite high aspirations, and as day turns to night the atmosphere shifts as if you’re in another restaurant. Much like its Wan Chai setting, it balances raw and fine, delicate and strong, feminine and masculine—an extreme interplay the chef embraces—to deliver an experience full of subtle, unnoticed design elements that contribute to culinary excellence. That attention to detail saw it earn a MICHELIN star just eight months after opening in 2020 and two MICHELIN stars in the 2021 Hong Kong Macau Guide." - Pearl Yan