When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
"Having just clinched two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2021, L’Envol at The St. Regis Hong Kong is Olivier Elzer’s latest venture. Hokkaido sea urchin and Brittany razor clams at L'Envol. After his departure from Seasons, Elzer moved on to head up The St. Regis Hong Kong’s high-end establishment, L’Envol. The restaurant’s focus on modern French fine dining and attention to detail impressed MICHELIN inspectors, who rewarded the restaurant with a MICHELIN star in the MICHELIN Guide Hong Kong Macau 2020, just eight months after its opening." - Pearl Yan
