This snug Tenderloin gem serves up Vietnamese banh mi loaded with fresh pickled veggies and hearty portions at unbeatable prices, alongside quick service.
"The first thing you’ll notice about the bánh mì at this takeout-only Vietnamese spot in the Tenderloin is that they’re generously filled with pickled carrots and daikon—these compact sandwiches are thick. And compared to other spots in the city, theirs has thicker swaths of mayo, which is definitely to our liking. Get the marinated tofu—juicy, herby, and an all-around winner." - lani conway, ricky rodriguez, julia chen 1, patrick wong
"The first thing you’ll notice about the bánh mì at this small Tenderloin spot is that they’re generously stuffed with pickled carrots and daikon. These compact sandwiches are thick. They also come with a heavy layer of mayo, which is definitely to our liking. Get the marinated tofu—juicy, herby, and an all-around winner. L&G also has spring rolls and snacks like chips and jello." - Lani Conway
Mat Lit
Megan Do
Laura G.
K D W
Tommy Nguyen
Peter Lau
Jeff Ho
Joseph Abdullah