L&G Vietnamese Sandwich - Review - Tenderloin - San Francisco - The Infatuation
"The first thing you’ll notice about the bánh mì at this small Tenderloin spot is that they’re generously stuffed with pickled carrots and daikon. These compact sandwiches are thick. They also come with a heavy layer of mayo, which is definitely to our liking. Get the marinated tofu—juicy, herby, and an all-around winner. L&G also has spring rolls and snacks like chips and jello." - Lani Conway
Melissa Zink
