"The first thing you’ll notice about the bánh mì at this takeout-only Vietnamese spot in the Tenderloin is that they’re generously filled with pickled carrots and daikon—these compact sandwiches are thick. And compared to other spots in the city, theirs has thicker swaths of mayo, which is definitely to our liking. Get the marinated tofu—juicy, herby, and an all-around winner." - lani conway, ricky rodriguez, julia chen 1, patrick wong
