"The recently-opened Dassaï Joël Robuchon restaurant, a three-story multi-function space, is a collaboration between chef Joël Robuchon and Hiroshi Sakurai. Located in a chic Parisian neighborhood, the venue features a sleek and modern dining room designed by Pepe Cabrera, with a unique blend of French and Japanese influences. The menu offers a mix of classic Japanese dishes and French cuisine with an Asian twist, including nigiri, sashimi, caramelized black cod, and lobster spaghetti with kasu sake. The restaurant also showcases Dassai's prestigious sake, with Sparkling 50 being a notable highlight." - Stephanie Curtis