La Casa del Mofongo

Excellent place to come and eat some Dominican and Puerto Rican food. We tried the trifongo with chicken and bacalao( cod fish) and the flavors were phenomenal. The trifongo nice, soft and not dry with a side of broth included for the chicken one. For dessert we had the cheese flan and tasted delicious. They have Presidente and Medalla beers and if you know those brands you know because they are staples in the Dominican Republic and Puerto Rico. Overall a great place to spend your evening with the family or with your significant other. Be aware that the restaurant already includes the tips on the check no matter if is solo or group dinning so no need to include tips. So if you come here and see an extra charge on the check is the tip as a lot of people from Latin America aren't used to tipping so the management no includes this on the check. Service was great and the servers had great knowledge of the dishes and had good recommendations on everything. Come and check them out you will leave with a full belly and happy.

Food was exactly what we were expecting. It was delicious. The alcupurias de yuca were good but de guneao were phenomenal. Tostones with the garlic sauce were perfect. The star of the show, and the reason we visited, was the mangu de 3 gulpes was amazing. Exactly what we’re hoping for. Definitely would go again if we are in the area. Server was very nice and friendly as well. Prices were higher than we’d expect but no complaints because the food was great.

I decided to check this restaurant out after reading a review in the latest edition of the Washingtonian Magazine. I always like to check out a restaurant before I decide to bring my date to the restaurant to make sure the food is fantastic. This is the second time I have had food from a Dominican restaurant in the Washington DC area. I decided to have some Dominican goat stew, plantains, and three milk cake for dessert, and I have to admit the food was fantastic. You will not be disappointed with this restaurant when it comes to the food selection. The only two issues I have are the language barrier because most of the employees speak Spanish and very little English. Understanding what is on the menu can be a problem if you don't speak Spanish. The other issue I have is the atmosphere. I did not care too much for it because it's very dark with loud Dominican music playing. It felt more like a restaurant / bar / dance hall than just a restaurant. The atmosphere is not like a four - or five star restaurant. It's like a two star restaurant with a Dominican dance hall vibe. If you only care about having excellent food and not about the atmosphere, then you will love this place and, most importantly, your date will love you for taking her to an outstanding place to eat! Oh, and one more thing. The people working at the restaurant are super friendly and kind, just like most Dominicans I have come across.

I tried this restaurant out with a coworker during the week. The food was good and the service was also good. It is worth a try. My friend enjoyed her breakfast plate. The oxtails were flavorful. The empanadas were authentic.

I stopped in to get something to eat while traffix died down. I ordered the Oxtail with Monfongo. It was delicious! I ate the entire thing. So delicious. If I lived closer (I am from Charlottesville) I would be a regular. Place was clean, staff was sweet and attentive.

Had Pollo Guisado but with a darker rice that seemed flavored with the black beans that were in it ( for reference it looked along the lines of a Jamaican style peas and rice ) . The consume or soup the stewed chicken came in was so good I took some home to put on something else. I wished they had a thicker tortilla or some kind of bread to go with this so I could pick the chicken out make it into a taco with maybe pickled carrots, pickled onions and pickled ginger added. A monkey bread would have went perfect with this!

Food was ok I ordered a side of yuca and it was so dry and hard it was disappointing. As it is there are not many Puerto Rican and Dominican spots let's not serve old food. Space was big. Over all the food wasn't bad just the yuca😭😭

So my food was actually reallllllyyyy good. I'm giving them one star because there was hair in my food. I live 45min away so I was already home by the time I started eating it. I got all the way to the bottom and noticed a small piece. Figured it could be seasoning or something. Then there was a large piece. It's black, thick, straight hair. Doesn't belong to me.

I'm a Dominican who moved to MD from NYC/Washingon Heights (95% of that area's restaurants are Dominican-owned and staffed so the food is like eating at home). I regularly order carryout from CDM (live too far for delivery) and if you are looking for some amazing mofongo, pork belly, carne guisada, etc. look no further! The menu is not very extensive but that means they can focus on the items they serve so everything is good - I've tried several "Dominican" restaurants in the area and have never gone back to any of them. Pls note that while they have dine-in space this is a place you go to for the food and amazing service - there's a lot that can be done to elevate the ambiance to minimize the "carryout"' vibe, but the food and service (and passion fruit mojitos!) are amazing so it's worth it..

The food is excellent. It is truly a Puerto Rican/ Dominican restaurant. The servers are excellent and they strive to serve you in a friendly way. The restaurant is small, but it screams what they serve. The decoration depicts both Caribbean Islands. It's the best place we have gone so far.

I stopped by La Case Del Mofongo because my other lunch plans fell through. LIke the name of the restaurant suggest, this place has a large selection of mofongos on its menu. Unfortunately, due to bad past experiences with mofongo from other places, I decided to skip the mofongo and go for a guisada (stew). Generally speaking the beef stew, which was served with beans and rice was decent. However, for my tastes, the stew seemed to be really greasy/fatty. I do not think that I ever had a guisado with so many fat droplets in the "soup". Also, I thought the beef was a bit tough/chewy for a stew; I was expecting the meat to be a bit more tender. While the stew was not horrible, I will say that I was a bit disappointed that I spent $20 on it. Since this is a Domincan restaurant, a little Spanish might go a long way. Overall, I thought the staff was nice. However, this appears to be a place where the staff knows a lot of the customers (or at least the Latino customers), so you might feel a bit like a persona non grata upon entry. However, they'll probably will warm up to you after a few minutes. While I somewhat enjoyed my stew, I really enjoyed my margaritas more. Since I'm still new to the area, I might check out some other Latin/Dominican restaurants before circling back around this restaurant.

Hole in a wall type of spot, but as we all know these type of places tend to be great. The place was pretty simple but who cares since the food is amazing. It simply blew me away with its flavors and large portion sizes. The staff was friendly and attentive as well. Some dishes are a which can be a bummer sometimes but well worth It here.

Food it tasty here. It's Dominican cuisine and they had Presidente beer! It's DR's typical Pilsner. I ordered the bistek encebollado, white rice and guandules (pigeon peas). Rice and beans were great. Just that and avocado did the trick. This is not a fine steak restaurant so manage your expectations at the door. Go for the chicken because it would be safest for first timers. Meri was our waitress and she was delightful. She was funny, enthusiastic, and bubbly. What a great spirit. She was prompt in bringing us whatever we asked and checked on us twice. The music playing is bachata and the staff sings it with passion. Lovely and happy atmosphere. Bathrooms are not the best, unisex, but they were clean. You pay at the counter when you're done.

I've been looking for a place that serves Mofongo, because it is one of my favorites! I finally found this place and when I say it was GOOD, it was exactly what I was looking for outside of Puerto Rico! We ordered the shrimp Mofongo Al ajillo (with garlic). They have many other proteins to choose from like chicken and pork. The portion was just right, they have Mango juice, flan and tres leches cake. The service is quick and friendly! I will visit again for sure!

Tip: If you're looking for Mofongo and Trifongo, this is the place to go. La Casa Del Mofongo has made the list of family favorites. The customer service is great, the portions are generous and the food is excellent. We came for dinner and the place wasn't busy, however, a good bit of people came after us and it immediately became alive and poppin. There's a full bar inside the restaurant that you can sit and eat while having an adult drink or casual dine in, at the tables. Do yourself a favor and add this to your foodie list! ORDER: * Queen Frito * We ordered fried cheese which was amazing. I could eat a serving all to myself if I didn't have to share. I've tried fried cheese at other restaurants and this takes the cake. They brought out ketchup and a sauce that reminded me of ketchup mixed with mayonnaise (I've done this mixture to dip French fries in - don't ask just try it). The queso frito is good by itself or with either dipping sauce. * Trifongo * Trifongo is a go to for me. It didn't disappoint. The blend of smashed fried green plantains, fried sweet plantains, and boiled yuca; chef's kiss. It came with a delicious sauce that jazzed it up, however not needed if you're not into the sauce. Either way, it was good. * Bisteak * Another go to is bisteak. Beef married with sautéed onions and fresh rice was delicious. The beef was tender and flavorful. A side of beens came with this entree. The beans were nicely cooked. * Carne Asada * Juicy beef with raw sliced onions and rice. This is probably the best carne asada I've had. The fact it wasn't dry or drenched in a sauce to mask the dryness was pleasing. The beef was tender and as mentioned, juicy - yum! Accompanied by fresh rice. SIDES: * Yuca * Fried yuca is always good paired with any meal or by itself. DESSERT: * Flan & Tres Leches * My family is divided into team flan and team tres leches so we ordered a slice of both. You really can't go wrong with either or in my opinion. DRINKS * Mango Mojito & Bailey's Pina Colada * Both drinks were nicely made. They definitely weren't stingy with the alcohol and came in big glasses. Highly recommend having a drink with your meal. SERVICE: Excellent and patient while you explore the menu to decide what you want. Food corks out fresh and I love the fact the rice is covered until it's brought to you. LOCATION/FACILITY: This gem is nestled in a small business strip off 495 and Georgia Avenue. You can't miss it! PARKING: Public parking came be found next to the business strip off the Georgie Avenue. Free on the weekend. Otherwise be prepared to pay the meter. SEATING: Indoor tables and a full bar This place is a nice family or friend casual spot. The full bar and tv plying a sport game added to the casual atmosphere. There's also music that gets you feeling good as you enjoy your meal and sip on your adult beverage. The menu has a lot of options to pick from. I'll definitely be back to have more family and friend meals.

The food is delicious!! Please hurry here. I had mofongo con camarones and a side of chicharrones. The mofongo was brilliantly garlicky (don't eat it on a first date) and had bits of chicharrón inside. YUM. The camarones (shrimp) came in a red coconut curry type sauce. Unexpected flavor but so delish. Chicharrones were on point. Vibe is upbeat and positive, servers are sweet, as other reviewers have mentioned. Rihanna was playing at the perfect volume. Excellent experience.

My cousins and I stopped here for lunch on a Friday afternoon. It is a part of a shopping strip off street so if you're not paying attention, you can miss it. I dropped my two cousins off while I circled around looking for parking. There is an adjacent lot next to the building with paid parking. Limited spots are available in the front, maybe 4 or 5. The server was nice but the service itself was lacking. My cousins had placed their orders by the time I arrived inside. I waited for the server for a few minutes but ended up having to go to the bar myself to place my order. I ordered the lunch carne guisada, the same as one of my cousins. I also added a side of platanos Fritos. Their orders came out first. That I understood. I kept being told that my order would be out. About 20 minutes go by, my server comes to tell me that they are out of carne guisada. It was no where near packed in there. The other customers came in after us so if that was the last of the carne guisada, shouldn't they have known that from when my cousin was served? I replaced the beef with chicken. That eventually came out without the platanos so I had to reiterate that I wanted an order of them. The food was just merely ok. As a Cubana, I was expecting more flavor from our distant neighbor. If I were to visit this establishment again, it would be just for the lunch special. I can't see myself spending more than $10 here. I was also charged incorrectly. My bill was for carne guisada. I once again had to go to the bar and wait to get the issue corrected. She tried to tell me that I ordered the guisada, which is true but that is not what I received.

Food was fresh and delicious. Location was very clean. The waitresses were very attentive. Must try is the trifongo, I'm sure it's good with any protein but I had it with the masitas of pork. Park is slim prepare for that.

Wonderful food as well as service. As well as a great vibe and the food came out quick!

This is my second time experiencing Dominican food. And let me say im so glad my Saister recommended this restaurant. Us to try La casa da mofongo The food was simply delicious (I'll highly recommend) this restaurant. The food was fresh made to order when we walked in we felt like we was actually waking in to our families home. The restaurant was so clean very spacious available take out & dining in was available. Also customer service was warm & accommodating when we walking in we was immediately greeted. The lady that was our waitress was so nice & explaining the difference things on the menu. I was asking lot of questions like always. Lol everything looked so delicious I'm actually looking over the menu now to see what I'm going to order the next time. 10/10 will return

Let me start by saying I am not in any way an expert on Dominican food, in fact I think I've only had it a couple times before, so I can't comment on authenticity. I'll also try to separate that which is my own personal taste and that which is more objective. We came here craving mofongo, but we've only had Puerto Rican mofongo before. (See note above - this is a Dominican restaurant.) The friendly male staffer (owner? not sure) who speaks English explained the difference between Dominican and Puerto Rican mofongo along with other info about their menu. Their mofongo is served along side the protein you order it with, but also by default comes with chicharrones (fried, dare I say dessicated, pork belly) inside. Their mofongo doesn't come with an additional side, but their other entrees do. They have a choice of three sauces for the mofongo; garlic, tomato, and coconut. I'm a huge fan of Puerto Rican garlic sauce on mofongo; I did not care for this garlic sauce nearly as much. It was much less intense but more creamy, unfortunately not as flavorful. I would probably try coconut next time. I ordered the shrimp mofongo, husband ordered the carne frita de res (fried beef). Although the shrimp were good sized and cooked right, with the not-as-good garlic sauce they really didn't shine as they could have. The beef however was very good even with no sauce. They brought pink sauce to accompany it, which to me tasted just like thousand island or russian dressing. I don't think the beef needed it but it would be fine with it. The mofongo itself was pretty good. I still think I prefer the Puerto Rican style, but I did enjoy it. It was VERY filling. One thing I personally did not care for was the chicharrones inside. Did I mention that they were dessicated? It wasn't the good kind of crunch, and I ended up pulling those pieces out. The gentleman did say that they could make the mofongo without it, so I think next time I'll ask them to skip it. The gentleman said a lot of people were ordering the pork belly and it was really fresh... so if that's it when it's good, I think I just don't like it. But that doesn't mean it's actually bad, may just not be to my taste. I should note the other waitress doesn't really speak English, and my Spanish accent was so bad that she had trouble understanding me. You may be better off asking her to get the other guy if you think you're having a communication issue. Hubby also ordered the passion fruit juice, it was very good. I was trying to conserve calories so I resisted the temptation to order a mango mojito or a pina colada but other reviews said their cocktails are very good. All in all, I do want to try the restaurant again and try some of the other proteins and sides. The gentleman said the stewed meats are very popular. And they have goat... I love goat... may need to try a goat mofongo without the chicharrones... As an FYI re the parking situation, the meters right outside are only monitored from 9-6 weekdays so that's great for dinner. There is also a lot south of the restaurant but to get into it you have to turn onto the side street. If you're coming from the North it's a bit of a challenge, you have to go past it several blocks before there's a place to turn around. If you're coming from the north you also could go the long way, take 29 to Dale drive, which comes out just south of the restaurant near the parking.

Ordered takeout during the lunch special and got fried chciken with rice and beans and a soda for 9$ and stewed chicken with plantains and a soda for 9$. My favorite of the two would be the fried chicken but the stewed chicken is also solid. The lunch specials pricing for the items is pretty great. The food is good and I would be open to getting it again.

We went for the lunch special and which was a good price! We went around 1:30 pm & it wasn't busy at all. We ordered the stewed chicken and the stewed beef ,The food was very flavorful and filling. The only thing I could complain about was one person in our party had to wait longer than usual just to get told that what they wanted was no longer available.

This Dominican restaurant has proved to be the best restaurant that will make chicharon and mofongo. They have all the sauces you would want to eat your mofongo with, one of my favorite being the spicy mayonnaise and ketchup. They have a happy hour too that you might like to check out .

Ordered take out and the mofongo was excellent. All the sides were great too. Plan to go in for a sit down meal at some point. The person who took my order was very sweet too. Very friendly service all in all.

I have been eyeing this place for awhile now and am glad I finally was able to give it a try! The food was well-seasoned, nice service, and I had a delicious mojito de parcha/maracuya. My only complaint was that the pescado rojo was small. Im used to bigger pieces when ordering the whole snapper. But, I will definitely be returning and trying other dishes!

Delicious food. Good music. Cold beer. Fast service. Clean bathroom. No complaints. 10/10

Love their lunch special. Chicken curry. It comes with a side and soda. Mofongo was okay.

The service is always the best the servers are always friendly and attentive. The restaurant has a lot of space. The flan takes good the vanilla one. The star Of the show is the chicharons with rice and beans are amazing!!!!!!! The best I have had I love this place and go often they are pretty consistent and prize is good

I ordered the mofongo with oxtail. It was so good. The serving size was perfect for me.

The food tastes like home cooking! Added to that is a very friendly atmosphere and excellent mojitos!

The trifongo was delicious! The chicharrones trifongo was cooked perfectly! All the food tasted like I was back in Puerto Rico. The Carne asada was a little overcooked. Seasoned well. The carne pastelitos fried to perfection and the ground beef was seasoned amazingly! The service was ok. Our waitress didn't speak much English but we managed to get it together. She also had one of her other employees who spoke both English and Spanish to help out, which was nice. The ambiance is laid back and the atmosphere actually reminded me of Puerto Rico. I do recommend this restaurant for authentic Puerto Ricano food!

Service was was good. The two ladies that took my order were nice & helpful. I ordered cow foot soup and stewed chicken. Both were delicious. Will go again when in the area.

The Mofongo here is not authentic and does not even taste good. Also, the rice I ordered was salty. This place is good if you are looking for Dominican dishes. That's what they should advertise. The other plus is that the servers were sweet.

Hole in the wall Dominican place. MUCH APPRECIATED to have this in this area, especially being from Miami. It's very authentic! I started with the pasteleros of beef and chicken. Very small empanada like or pastry like stuffed with beef, chicken or cheese. MUST TRY THEIR BAILEYS PINA COLADA AND THEIR MORIr SOÑANDO. Morir soñando is orange juice with condensed milk and evaporated milk I believe. It's just delicious. I had white rice with stewed beef and habichuelas (red beans). The beef was tender and the beans to die for. DO NOT GET THEIR HOUSE SALAD. ITS LITERALLY JUST LETTUCE WITH 4 PIECES OF TOMATO. Their mofongo was a little tasteless. Which they would've seasoned it a little more. But it wasn't too bad. I would get it with something that is juicy. If you don't know what mofongo is it's fried plantain and then smashed with butter and pieces of pork. You can request it without pork of course. Overall I'm glad I found this place and Will be coming back when I miss home a little.

Our server was friendly but missed what my friend ordered. I ordered a shrimp mofongo dish. The food had no seasoning or flavor. I was disappointed.

Horrible no hacen mofongo puertoriqueño. Son dominicanos Los cocineros, y el garlic sauce is butter and power garlic no lo recomiendo para nada.

It was my grandparents anniversary today, they're from PR and love Spanish food. Our server was friendly, I ordered the Carne Guisada which is my favorite dish. It was delicious! It was well seasoned, and the meat was just how I like it. As a group, we ordered Mofongo and it was delicious. Best Mofongo i've ever had. I ordered Tres Leches for dessert, it was quite soggy and very milky which I didn't like. But that's how it should be. Would certainly come again. I would probably order the Mofongo with Carne Guisada.

I was craving Dominican food and was searching for a place to go when I saw La Casa Del Mofongo. I got the chicharrón, quipes, and pastelitos and the y were all delicious. Apart from the food being magnificent so was the service. I went only to pick up the food but ended up staying for hours eating, drinking the cold Presidente's, and talking to the bartenders. Overall amazing experience and it's now my regular place.

Can't believe red lobster is cheaper. way too expensive Rice and beans are not expensive at all I don't know why they're charging So much for two plates I felt like They were gouging me because they were. Sorry but never going back ATT PPL I found the food was good but I don't Understand who is pricing those plates? because for two people I pay almost 80 bucks On a Small corner type restaurant. for a small business that was way too Higher of price for a plate of rice with Carne guisada and Mofongo the pulpo plate bro.. That is a Downtown Las Vegas class restaurant PRICE right!there BRO so yeah. food is good as a matter of fact the food is great so I didn't mind paying for the food but it's hard to make sense on how are you gonna pay 40 bucks for your one cup of rice abd have a breast of the chicken breaking into pieces so it looks like more you're not just going to do this and people are not gonna say anything. Good luck with that I'm glad to say that at least I tried the restaurant.

Really delicious Dominican food! Lunch special Monday-Friday from 1pm-3pm. It includes a free soda and rice/beans. Parking is in front of the restaurant.

This is a good spot for monfongo but definitely eat the food in one sitting - mofongo hardens the next day and is tough to soften again. The food was generally tasty. Mofongo is not on the lunch special menu so it can be a bit pricey. I had the regular mofongo and got a side of rice with beans and yucca and my boyfriend had the chicken mofongo. I thought the chicken would come inside the mofongo but I'm not a mofongo expert. The chicken and mofongo was decent. The staff is very friendly. I'll come back here for my mofongo fix.

My first time at the spot and I ordered three different items off of their menu one was the meat platter which comes with chicken, sausage and pork belly (assorted meats), the other was oxtail stew and the stew goat. It was during lunchtime so the wait was really long, however I was slightly disappointed in the amount of plantains that they use as filler in this platter, as apposed to real meat. The other problem I had with this platter is that at the bottom of the container they were more chicken than anything else. The serving provided maybe a half a cup of pork belly and five pieces of sausages and the rest were chicken and plantains. I don't think this is right because of the price that they charge for it and these are not expensive meets. Overall the food tasted good. I will go back again but next time I'm dining in to make sure that I am getting my moneys worth. And to also make sure that the food is worth the wait. Based on my next experience I will be back to up date this post. Will I be adding more or reducing the number of stars?

I've been going to La Casa del Mofongo for over 8 years. Consistanly great food, very authentic and flavorful. The staff is super friendly. Every time we are here I feel like I'm back in DR eating my mothers food.

As a first timer there, I wasn't sure what to expect, but the place didn't t meet my expectations to the way it's been advertised.I didn't like their cheese pastelitos (empanadas). The type of Cheese they used isn't the cheese originally used for a Dominican pastelitos and it was awful! (At least for me)

The happy hour mojito is worth the trip. Plus they do a military discount. The fried pork was also good.

Hey, it's authentic and very flavorful! I've been several times and I can't believe that I haven't reviewed this restaurant before. They must need a fresh review and perspective. The dining room is very specious with a bar in the back of the room. They have added TVs and I even saw a disco ball in the ceiling which leads me to believe that there must be some time that they turn this into a dance party! I can see them doing the salsa and Macarena. The waitress was pretty friendly. She had about 6-7 tables all by herself and she handled them very well. I ordered the stewed chicken which comes in this flavor filled gravy. I can literally drink the sauce it comes in and I believe I have! The rice and beans were just my side and very good. I enjoyed my lunch and anytime I'm on this side of town I'll definitely stop by and grab lunch.

This is a hole-in-the wall place on a busy street. I ordered take out, and was happy that my food was ready and prepared right when I arrived. The food itself is pretty standard. Pollo guisado was a bit greasy and I wish they had used some more spice. The meat itself had a nice, falling-off-the bone texture. The mofongo was great! I had never tried this before and was pleasantly surprised by the texture (soft but also crispy), and homey flavor. For the amount of food, the price was reasonable. I wish they had more parking availability, as this was the greatest challenge to getting my food. Overall, a good experience and I'd recommend this place to others who are in search of a unique cuisine.

The food was amazing! The wait staff is super nice and friendly! Mofongo, carne guisada, arroz, chicharon! Alcapuria

They're sloww , when I say it slow I mean it , I went with my family , cause' they wanted to try puertorican food , first of all the restaurant it's not a place to go into since it doesn't look appealing and clean , 2 . They had a waitress which sonded kinda rude , 3. It took almost the hour for them to serve us the food . Overall food was tasty but it's better to order I guess and eat it at home

Good food and affordable ..! I love Dominican food The service is quite good.! Me encanta la comida dominicana .. El servicio es bueno ..

One of my favorite places to visit when in Silver Spring....food is always the best I always get the Pollo guisado. Has so much flavor and the put the chicken in a bowl so you can get the chicken AND the juice

Whenever I'm in the mood for my mother's cooking but can't have it because she lives in a different state, I head over to La Casa Del Mofongo for authentic Dominican food. The food is amazing! My only complaint is that there is not a location in my area so I have to drive 35 minutes to satisfy my cravings lol

We finally came here in August. We pass it all the time and we've been wanting to check it out for the last couple of years. I was a little hesitant because you can't see into the restaurant at all but it was finally time to make it happen. I've had mofongo a handful of times (not sure how that is the case growing up in NYC and having lots of dominican friends) so I'm no expert but this is similar to what I've had in the past. It was very flavorful and pretty much what I expected. I love tostones to the point where i ordered a side of it... it was a little much, I know. I was happy with our meal and service overall. The restaurant space is kind of weird - its a really big space and wasn't very full (we came around lunch time on a Sunday). So it was awkward to sit in the middle of this huge room. It must double as a place to party at night or just be full of people dancing because its awkward as a restaurant space. Anyway, I'm rambling. It also took a long time to get our food and I was pregnant and super hungry which didn't help. I would probably go back for take out (not trying to sit in that big open space) if im really craving some Dominican food.

Yummmmmy! Best word to use for this place. Driving around looking for empanadas n got great reviews. Had to go in twice! Beef empanadas n menu was pretty amazing. N the service that spectacular!

Great food but they never get a delivery order right. Eat in. It's as authentic as if you were sitting in Santo Domingo.

When you vacation in Puerto Rico and want something authentic, this is the place you need to visit! I got the fried pork mofongo, it was delicious. They have such a huge menu. Something for everyone. They had a huge amount of people getting and picking up take out. There is little to no parking out front. Service was exceptional (we were the only ones dining in that night). I'm definitely going back again.