"Lenox does a lot of things really well (we're looking at you, clarified piña colada and crispy lechón) and their mofongo is no exception. The prawns can occasionally be on the mushy side, but the savory criolla broth and roughly mashed plantains deliver a nutty depth to compensate. The dish is especially good if you’re out back on the summery patio, sipping that aforementioned piña along with it." - gabe guarente, aimee rizzo, kayla sager riley, kayla sager riley, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo