La Côte
Restaurant · Northern Strip ·
Mediterranean oasis serving fresh flavors, cocktails, and light fare
Mediterranean oasis serving fresh flavors, cocktails, and light fare
"The Michelin-starred Korean steakhouse led by Simon Kim is set to transplant its signature steakhouse-meets-Korean-barbecue format to the Venetian, promising A5 wagyu, in-table grilling references, and a massive wine program (about 1,200 bottles). Expect signature dishes such as steak-and-egg tartare with caviar, a dry-aging room, DJ booth, and skybox-style private dining rooms within a Rockwell Group–designed, stadium-style space of tiered seating; servers will orchestrate the cooking and presentation, meticulously rotating and arranging delicate wagyu cuts while also serving lusciously thick-cut pork belly bacon." - Janna Karel
"This breezy indoor-outdoor restaurant by the Fontainebleau pool is like the French Riviera, only without the accents and with more dudes wearing Alo hats. Stay cool with a peach rose sangria fortified with rosé, vodka, and Japanese liqueur, and order a light watermelon feta salad. Then, follow the swim-suited people down the walkway to Liv Beach." - emmy kasten
"This breezy indoor-outdoor restaurant by the Fontainebleau pool is like the French Riviera, only without the accents and with more dudes wearing Alo hats. Stay cool with a peach rose sangria fortified with rosé, vodka, and Japanese liqueur, and order a light watermelon feta salad. Then, follow the swim-suited people down the walkway to Liv Beach." - Emmy Kasten
"Set to open early next year, Michelin-starred Cote Vegas will occupy a 10,000-square-foot restaurant space down the hall from the new Gjelina location." - Janna Karel
"Offer cocktails in pitchers, house-made seltzers, frozen favorites, and dishes from the La Côte restaurant." - Janna Karel
