The 7 Most Anticipated Las Vegas Restaurant Openings, Summer 2025 | Eater Vegas
"The Michelin-starred Korean steakhouse led by Simon Kim is set to transplant its signature steakhouse-meets-Korean-barbecue format to the Venetian, promising A5 wagyu, in-table grilling references, and a massive wine program (about 1,200 bottles). Expect signature dishes such as steak-and-egg tartare with caviar, a dry-aging room, DJ booth, and skybox-style private dining rooms within a Rockwell Group–designed, stadium-style space of tiered seating; servers will orchestrate the cooking and presentation, meticulously rotating and arranging delicate wagyu cuts while also serving lusciously thick-cut pork belly bacon." - Janna Karel
