David C.
Yelp
I don't know what to say. I don't think I'm going to eat at any more places in Glendale. Every place I've been to in that city from expensive steakhouses to ramen to buffets to Chinese food has been abysmal. I don't know what it is with this area that every restaurant turns out to be a major disappointment, but unfortunately you can add La Cubana to the list. Now, I want to preface what is going to be a negative review by saying that the staff are incredibly friendly and there seemed to be a handful of people who came in for take out while we were there, so someone must like this. I, however, grew up as a child in Florida and was used to eating in Little Havana all the time. I've found some okay to good Cuban restaurants in Los Angeles over the years, but many have ever fluctuating levels of quality and consistency or in the case of El Floridita (my favorite) the prices are insanely high.
So, I had this place bookmarked for awhile. Cuban food is one of my favorites. My mom cooked it, even though she was Puerto Rican, and she taught my missus how to cook it. My point is my bar is pretty high. And, here are the two reasons this restaurant was such a dismal failure. First, the portions are incredibly tiny. Even the tostones (fried green plantains) were miniature in size to what they are everywhere else in the world. Also, nothing had any flavor. Cuban food should be garlicky and salty and heavy in flavor, but everything tasted like it wasn't even salted at all. It was one of the blandest meals I've ever had.
We started with the combo appetizer. The yucca frita wasn't bad, but the picadillo inside the empanadas and papa rellenos was incredibly bland. The pan con bistec was bizarre. I don't know why but they don't put the french fries on the side and the menu doesn't say they just smash them into the sandwich. This wasn't how it should be. The camarones al ajillo (shrimp in garlic) had 7 teeny tiny shrimp and was very greasy, but it wasn't terrible. The maduros and tostones tasted okay but I had to salt the tostones like everything else that came to the table. The moros was bland. The masitas de cerdo was clearly not marinated the way it should be for a night or two. It has zero flavor of mojo. I also ordered a side of the frijoles blancos - a white bean soup with ham, because it sounded like a play on the hard to find caldo gallego soup that is my favorite. Considering it wasn't a soup and was a white bean side dish, I was surprised how few beans were in the actual bowl. It was all sauce.
Otherwise, parking is easy to find on the street and they share a corner lot in their strip mall with some other businesses, so parking is easy. Also, it's a very small place with maybe 4 small tables, so I guess it's mainly for take out. But, we didn't have any trouble getting a table on a weekday early dinner. I am always looking for a new great Cuban restaurant. Unfortunately, this ain't it. I won't be coming back and I cannot recommend it.