La Cubana is a beloved Glendale gem serving up authentic Cuban comfort food like tender ropa vieja and savory oxtail stew—all with a laid-back vibe that feels like home.
"A meal at La Cubana is like listening to that Prince’s Greatest Hits album your dad always leaves in his car: solely the classics, you’ve experienced it all before, but you still hit replay because it just gets you every time. An obscure reference? Maybe. But like our love for Prince, people have been returning here time and time again for quality Cuban food since it first opened in 1973. This Glendale restaurant serves usual lunchtime staples like fluffy white rice, great black beans, fried cutlets, ham sandwiches, and one very delicious rabo encendido (slow-cooked oxtails cooked in tomato sauce). The meat comes out extremely tender after bubbling in a tomato-heavy sofrito and pretty much collapses the moment you poke it with your fork. For an excellent sweet/savory combo, pair the garlicky and tomato-y beef with some sweet fried plantains. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A meal at La Cubana is like listening to that Prince’s Greatest Hits album your dad always leaves in his car: solely the classics, you’ve experienced it all before, but you still hit replay because it just gets you every time. An obscure reference? Maybe. But like our love for Prince, people have been returning here time and time again for quality Cuban food since it first opened in 1973. This Glendale restaurant serves usual lunchtime staples like fluffy white rice, great black beans, fried cutlets, ham sandwiches, and one very delicious rabo encendido (slow-cooked oxtails cooked in tomato sauce). The meat comes out extremely tender after bubbling in a tomato-heavy sofrito and pretty much collapses the moment you poke it with your fork. For an excellent sweet/savory combo, pair the garlicky and tomato-y beef with some sweet fried plantains." - sylvio martins
"A meal at La Cubana is like listening to that Prince’s Greatest Hits album your dad always leaves in his car: solely the classics, you’ve experienced it all before, but you still hit replay because it just gets you every time. An obscure reference? Maybe. But like our love for Prince, people have been returning here time and time again for quality Cuban food since it first opened in 1973. This Glendale restaurant serves usual lunchtime staples like fluffy white rice, great black beans, fried cutlets, ham sandwiches, and one very delicious rabo encendido (slow-cooked oxtails cooked in tomato sauce). The meat comes out extremely tender after bubbling in a tomato-heavy sofrito and pretty much collapses the moment you poke it with your fork. For an excellent sweet/savory combo, pair the garlicky and tomato-y beef with some sweet fried plantains." - Sylvio Martins
"Rabo encendido, or oxtail stew, is among the special dishes at this Glendale institution. Yuca con mojo (cassava with garlic sauce) is a perfect side dish, and there’s toasted Cuban bread to help sop up the meat and sauce." - Alejandro Benes
Joselito Laudencia
Dan Brawley
Alfred Vivado
Laura Tatiana Moreno
Javier Cisneros
Cesar
Eric Hill
Patrick Hall
Dave H.
Geo C.
Kris P.
Cindy S.
Gus R.
Denise J.
Jennifer G.
Joel T.
Harry A.
Marisol M.
Yvonne C.
Dana O.
B B.
Todd M.
Cristian S.
pattiya G.
David C.
Myurell L.
Andres G.
Jorge C.
Kamryn G.
Mike C.
Tim G.
Scott S.
Eric A.
Sarah D.
Zoe V.
Millie A.
Alvaro V.
F.c. M.
Vivian F.
Elizabeth B.
Sunny E.
Review Z.
Randall K.
Maral Y.
Sergio D.
Jason T.
Estella U.
Eliane G.
J K.
Perla G.
Circe L.
Jimmy P.
Michelle C.
Laz S.
Kimberly A.
Diana B.
John K.