Seven Essential Cuban Restaurants to Try in Los Angeles | Eater LA

"Though the decor can seem austere, La Cubana sports an impressive espresso machine and nicely framed photos; rabo encendido (oxtail stew) is one of the special dishes, yuca con mojo is a perfect side, and toasted Cuban bread helps sop up the meat and sauce. A plate of vaca frita will redefine caramelized beef with a sweetish garlic glaze and onions — be sure to apply lime juice. Desserts underline Cuba’s love of sugar: candied guava shells and syrupy shredded coconut come with a small slab of cream cheese, and the natilla catalana is a Spanish-style crème brûlée worth trying." - Alejandro Benes