This cozy, family-run gem serves up authentic Mexican fare like tacos and tamales, all bursting with flavor and heart—definitely a Bronx must-try.
"Make your way inside this culinary destination to discover a cheerful vibe and smiling servers. The board lists the daily specials and you may be choosing between chuletas asada con tortitas de papa or barbacoa en salsa verde.This kitchen is almost as large as the dining space itself; and the cooking as memorable as ever. Dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaquiles or a trio of tacos filled with carne asada, chorizo, fried fish or tripe. There's no going wrong with the mole de Puebla but if you're very hungry, go for the pambazo, filled with crumbled Mexican sausage, potato and Oaxaca cheese. And that flan? It's an expertly made finale." - Michelin Inspector
"The cuisine is warming and memorable. Dig into such soothing delicacies as chicken pozole, chilaquiles, or mole de Puebla." - The MICHELIN Guide
"When your food-crazed buddy tells you the only thing that matters is what’s on the plate, you take them to La Cueva Fonda Mexicana. This tiny hole-in-the-wall Bronx hot spot is proof you don’t need much to produce honest and authentic food. The décor is beyond simple—there are maybe a handful of tables—but these cooks take their responsibility quite seriously. The bustling open kitchen and intimate dining experience will make you feel like you're part of the family. Guests feast on soft, homemade tortillas filled with heartwarming lengua, bright cilantro, jalapeños and a lick of spicy chipotle sauce; or brick-red caldo de res soup, simmering with tender beef. Don't miss the daily specials, or the excellent barbacoa, served only on weekends." - The MICHELIN Guide
"When your food-crazed buddy tells you the only thing that matters is what’s on the plate, you take them to La Cueva Fonda Mexicana. This tiny hole-in-the-wall Bronx hot spot is proof you don’t need much to produce honest and authentic food. The décor is beyond simple—there are maybe a handful of tables—but these cooks take their responsibility quite seriously. The bustling open kitchen and intimate dining experience will make you feel like you're part of the family. Guests feast on soft, homemade tortillas filled with heartwarming lengua, bright cilantro, jalapeños and a lick of spicy chipotle sauce; or brick-red caldo de res soup, simmering with tender beef. Don't miss the daily specials, or the excellent barbacoa, served only on weekends." - The MICHELIN Guide
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