La Cueva Fonda
"Make your way inside this culinary destination to discover a cheerful vibe and smiling servers. The board lists the daily specials and you may be choosing between chuletas asada con tortitas de papa or barbacoa en salsa verde.This kitchen is almost as large as the dining space itself; and the cooking as memorable as ever. Dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaquiles or a trio of tacos filled with carne asada, chorizo, fried fish or tripe. There's no going wrong with the mole de Puebla but if you're very hungry, go for the pambazo, filled with crumbled Mexican sausage, potato and Oaxaca cheese. And that flan? It's an expertly made finale." - Michelin Inspector
