La Fia is a cozy bistro in Wilmington where globally inspired dishes shine, especially during their popular Wednesday prix-fixe nights.
"Locals know to go to this classic bistro for well-sourced charcuterie boards, excellent wines by the glass, and internationally influenced dishes like duck confit with sesame granola and yuzu kosho. Philadelphians will remember owner Bryan Sikora from his beloved BYOB Django in Queen Village. He opened La Fia before Wilmington’s renaissance began and has kept it going strong ever since." - Ernest Owens, Sarah Maiellano
"Everyone in Wilmington loves La Fia—ask a local for their recommendation and they’ll almost certainly point you toward this cozy bistro. On Wednesdays, they offer a $40 prix-fixe menu which gets you a choice of an appetizer, like a seasonal salad or their signature pork belly dish, followed by an entree of handmade pasta or a nicely cooked steak, plus dessert. Weekend nights are busy, perfect for an unpretentious date night or a fun group dinner." - maddy sweitzer lamme
"Everyone in Wilmington loves La Fia—ask a local for their recommendation and they’ll almost certainly point you toward this cozy bistro. On Wednesdays, they offer a $40 prix-fixe menu which gets you a choice of an appetizer, like a seasonal salad or their signature pork belly dish, followed by an entree of handmade pasta or a nicely cooked steak, plus dessert. Weekend nights are busy, perfect for an unpretentious date night or a fun group dinner." - Maddy Sweitzer-Lammé
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