"Locals know to go to this classic bistro for well-sourced charcuterie boards, excellent wines by the glass, and internationally influenced dishes like duck confit with sesame granola and yuzu kosho. Philadelphians will remember owner Bryan Sikora from his beloved BYOB Django in Queen Village. He opened La Fia before Wilmington’s renaissance began and has kept it going strong ever since." - Ernest Owens, Sarah Maiellano
