La Maison Kam Fung Brossard

This wasn't our first visit to Kam Fung, as it has become a go-to spot for our family. We recently visited to celebrate Chinese New Year and opted for the 6-person set menu. It was an impressive spread that included: ​Soup of the Day ​Steamed Chicken & Steamed Fish (both incredibly fresh) ​Braised Eggplant with pork and shrimp ​Sautéed Vegetables ​Filet Mignon à l'Orange ​Fried Lobster (the standout highlight!) ​Every dish was expertly prepared and packed with flavor. One thing to note is that the portions are very generous, making it excellent value for a group. ​Despite the holiday rush, the service was attentive and professional. The staff was proactive, frequently refilling our water and checking in to see if we needed anything else. It is always a pleasure to dine here, and we look forward to our next visit!

The overall offering has further improved. Service was good and rounds of freshly cooked dishes came out quickly. This is an authentic Hong Kong style yum cha place for a group of people who look for a variety of delicacies to share

I’ve been coming to this restaurant with my family before, but this time was a complete disaster. We ordered so much food, and first of all, the food came out cold. It honestly felt like everything was just reheated, like something you’d get from a fast-food place, not a sit-down restaurant. Completely disappointing. Then, when we were almost done with one dish, we found a worm in the food. A WORM. That is beyond disgusting and unacceptable. I felt sick knowing we had already eaten most of it before noticing. Cold food, poor quality, and serious hygiene issues — this was the worst experience I’ve ever had here. I’m extremely disappointed because we used to come here often as a family, but after this, never again.

What a Lovely Place! We absolutely love visiting this dim sum restaurant. Every dish is consistently fresh and flavorful. While the prices are a bit higher than other places offering a similar menu, we don’t mind because the service here is significantly better than elsewhere. As a Caucasian couple, it can sometimes feel a bit awkward asking about the ingredients of certain dishes we’re unfamiliar with, but the staff is always incredibly kind and takes the time to show us each dish and explain what it is. The service here is hands down the best we’ve experienced at a dim sum restaurant. The atmosphere is clean, beautiful, and welcoming. It’s truly a must-visit on the South Shore. I highly recommend this spot for lunch if you’re looking for a delicious and unique dining experience!

What I like about this place is his Dim Dim time from 10 to 3pm, you don’t need to wait to order just sit and they will come to your table to offer hot dishes. Also desserts are fabulous!

Good place to experience Chinese American cuisine. I like the large round table, we were 12 and can have conversation. Food was ok, some dishes better than others. I liked the eggplants, the Shanghai noodles, the dim sum. Broccoli and beef so so, the fish so so. Average was good we had a good time.

Just what you expect from a cantonese dim sum place 🥰🥰🥰 The ladies are so nice Saw them deal with this angry mandarin mainland chinese dude in such a graceful way. They deserve all the tips 🌹

First time we tried to visit, we arrived with the entire restaurant fully booked for a private event. We tried to call ahead but line was busy… Second we visited it was around 11.30am on Sunday. The wait was 45mins!!!!!! Food was 💯 legit. Everything we ordered were authentic . Our favorite was fried shrimp wanton and crispy taro. Push carts service. Some items were lukewarm instead of hot. The century egg porridge was delicious. As well as the fried noodles were also very tasty. I misunderstood the way the bill was lay out. Unlike in the states where you put the dollar amount you want to tip, in Canada you tip a percentage of the total bill. I wished I wasn’t mixed up. The service group was very good. Nice ambience and lighting.

Service was great! Surprisingly the waitress came to check on us a few times to ask how was the food and if everything was ok. I've never had that happen at dim sum before. Food was standard dim sum. Didn't order anything that we didn't like. My 6 year old really enjoyed the "har gao" which was a huge win.

GREAT dim sum restaurant in Montreal! Not only is this restaurant huge, but the dim sum was excellent. Coming from NY and having experienced dim sum in all of NYC's Chinatowns, as well as San Francisco, Toronto, Hong Kong and Singapore, I've admittedly and unfortunately become a bit of a dim sum snob. To my surprise though, La Maison Kam Fung was RIGHT UP THERE with some of the better dim sum experiences I've ever had. I'm not going to let it define the entire Montreal's dim sum scene, but if the rest of them are anything like this restaurant, then I would say add Montreal to that list of some of the best dim sum areas on this side of this hemisphere to visit! Unbeknownst to us, we happened to come here on Victoria Day, which is a pretty big holiday in Canada and when we arrived, the parking lot and restaurant was PACKED and bustling despite it being a Monday. I would assume it would be about the same amount of traffic on the weekends. Fortunately, our wait was only about 20-25 minutes since the restaurant is so big and turnover was high. ALL of the usual dim sum staples are served here and it's really, really great to see the traditional dim sum push carts back again as we turn the page on the COVID-19 pandemic. Dim sum just wasn't the same the last few years without the push cart ladies walking around and showcasing what they had in their carts. I won't go through every single dim sum dish, but, seriously, we didn't have a single complaint about any of the dishes we ordered - pork dumplings, shrimp dumplings, chicken feet, spring rolls, sticky rice with chicken, roast pork rice roll, shrimp and chive dumplings, steamed spare ribs, egg tarts - ALL EXCELLENT and right on par with some of the best dim sum we've ever had anywhere. Food was fantastic, service was great. The whole restaurant was packed like it should be for dim sum. I dare to say almost the perfect dim sum experience!

Very disappointed with this place. Food was cold and the service was bad. I would not come back. I was hoping to have some good dim sum.

This place has been here forever (or at least it feels like it). I've probably been to this place everytime I come visit Montreal as it's a nice banquet style Chinese restaurant. The food is okay. I wouldn't say it's the most exciting food out there but it's passable and the items aren't too oily or greasy. Service is pretty fast though the check did take a while to come.

Jy suis aller un jeudi midi etil servaisdes Dim Sum. Concept ou des serveurs et serveuses ce promènent avec des charriots ou ils vous proposent des petits plats. Chaque personnes a ca spécialité. Par exemple un charriot peut etre pour les dumpling et un autres pour des truc pannés. Donc ils viennent nous voir avec leurs différents chariots nous proposer leur spécialité et si on en accepte il nous les charge sur une feuille que l'on payea la fin. C'est un concept charmant que jadore qui est parfait pour un diner entre amis ou on se partage et decouvre ces petites assiettes. Chez Kam Fung on offrent une cuisine très typique et traditionnelle qui est execellente. Que se soit les dumpling,les petit paté sesame ou autres le choix est abondants. Le seervice est super ont attends pas et on mange bien.

Great dim sum. On par with What I have in NYC, if not way better than most. Friendly staff and owner is an added plus. Would love to visit again.

First thing I love supporting a local Chinese restaurant! We ordered dim sum for Chinese New Year. Despite their phone lines not being open I did physically go to the restaurant to give my order and because they do have a lot the wait was a little long which was completely understandable. My favourite Item for dim sum would be the fried squid and if we're doing for dinner would be combo egg with a mix of wonton or hot and spicy soup,herbal Tao chicken,eggrolls,Pork chops, beef with green onions, mixed vegetables with shrimp, and a bowl of rice. We ordered rice noodles with beef,fried shrimp, siu mai,Seaweed roll with shrimp and crab,hao bao, Fried shrimp dumpling,Steam spareribs My only negative comment would be that they need to be more strict on isolation so they have a enter side and the exit side but people don't follow the exit sign they completely collide with the people coming in because they're going out from the in section. It's definitely their responsibility to enforce the distance and the one way directions. Also in general when the restaurants are open the bathroom is completely disgusting whether there's no toilet paper sticky floor no soap etc. the bathroom really needs to be cleaned especially After we reopen for Covid hygiene is definitely going to be a number one thing that everyone's going to be worried about.

I came here Saturday morning at 10:40, waiting time is 5-10mins. We had jasmine tea. You can choose from 4 kinds. We had congee, beef parts with turnip, shrimp dumpling, chow main and etc. Chow main is very large size for two people. Overall the taste is the same as the downtown KimFung. The cut of the food was messy. The meat pieces are strangely uneven size. The service was fast and warm. The parking spot is not very easy to find during the busy time.

Love the dim sum but I find it's overcrowded and my favourite food are not bad, but it took them forever to bring it.

Dim sum here was amazing. Prices were reasonable and the location opened at 1130 AM on the dot. Shortly after they had the carts flying from the kitchen. Some of the must orders include the shu mai, har gow, chicken feet, beef with bean curd and definitely the pork ribs. The location itself its very clean including the bathrooms. They take Covid very seriously. The entire staff is wearing gloves and masks. The sauces come in pockets or the small sauce containers. You can tell this place is good when its packed right when it opens on a random week day. Highly recommend Kam Fung if you quality dim sum.

Kam Fung is a very old school dimsum restaurant. there are no frills whatsoever. you get a # upon arrival if its packed, and they shout out your # when your table is ready. the system is very efficient. once your # is called, the hostess walks you to your table, asks you for the kind of tea you would like and puts the stamp card on the card holder on the table. middle-aged ladies pushes carts along the aisles, sometime shouting out what they are offering but if you have dimsum often, you will know which cart has what by looking at the plates/steamers. i typically get the same items in every dimsum restaurant, hargow (shrimp dumpling) suimai (pork and shrimp dumpling) chicken feet, steamed rice roll (with shrimp or with fried dough, or both), spare ribs and sometimes buns to be a filler if im still hungry. for the most part, if you dont speak chinese, the ladies know enough english to let you know what the item is or what its made of. so have no fear if something look funny. all in all, i like this place, although this time we mustve sat at a bad location, the carts with the common items didnt swing by much or often, but other than that, this place is legit.

A great place for USA folk to finish your trip to montreal. Nothing beats a great dim sum before starting the journey back home.

One of the few places that I used to eat dim sum at in Montreal was Kim Fung in Chinatown. I'm not sure if these two are related but I mistakenly thought in my mind that Kam Fung was Kim Fung. Oops. Well, if you find yourself crossing the bridge and heading to the south shore, this might be worth a try. On Boxing day, we decided to brave the crowds and head out for dim sum. Lucky for us, one of my relatives got there early and managed to get the #1 spot. First one seated! All I can say is get there early because the lineup was pure insanity. The seating area is massive, think banquet style, yet it was completely full by 11:00am. When we were trying to exit, it was like leaving a zoo. There were 15 of us so no way good pictures were going to happen. We ate the usual staples (ha gow, siu mai, cha siu bao, ha cheung, woo guk, tripe, bean curd, fried squid, rice with spare ribs, and jouk to name a few). The prices are in the $3.75 - $5.50 range if I recall correctly. Decent dim sum but pretty standard in my books. I wouldn't drive all the way off the island if it was my choice.

I'm not Chinese so I can't attest to how authentic Kam Fung is, however, there is a line every day of the week and 95% of the clients are Asian. I think this is a good sign! Kam Fung is clean and even though the food is served in trolleys, everything is fresh. Some of the staff speak English so they can explain the dishes. The staff that doesn't speak English will open the lids of the dishes so you can see if you want that item or not. Not all the trolleys will necessarily pass by your table so every time we go we discover a new dish we like. Dishes I recommend for first timers : Vegetables: the green beans and Chinese spinach (get the oyster sauce on the side) Pork: pork buns and pork dumplings Fried: general tao chicken and spring rolls Shrimp: the shrimp dumplings, the fried green onion and shrimp rolls and the shrimp on green bell peppers Desserts: mochi (black sesame glutinous rice ball), fried sesame balls, almond covered sticks and the yellow custard looking tart (tastes like custardy-coconut). They should all be all the same dessert trolley. It's really fun to go as a big group so that you can try as many dishes as possible!

We came here for a New Year dimsum while we were in town. The entire experience reminds me a lot of my childhood's family dimsum experience, I felt like I just stepped out of a time machine and went back to 20 years ago. It's located in an older building. There was already a pretty long line when we arrived so we had to sit by the front for our queue number to be called out before we could go inside to our table, which I believe was just 10 minutes or so. We ordered our standard dimsum items from the menu on the table and from the carts that they pushed around the restaurant: shrimp har gow, shu mai, shrimp dumplings, shrimp rice roll, noodle, and mango pudding. And they all were pretty tasty. Staffs were quick. Our experience was nothing special, all pretty standard but did bring back the nostalgia from my childhood memories.

My best dimsum place :) Crab claw cake is good but the shrimp with green onions fried dumplings are to die for Service is good and food is super fresh

I set my expectations pretty low based on what everyone told me about Montreal dim sum and also being from Toronto. Even so, I left Kam Fung disappointed. I'm not sure if it was an off day, but there was just very little food coming around in the carts. That was the biggest problem. My girlfriend, her parents and I were just looking around eagerly awaiting food. The rest of the restaurant also looked the same. The service was also pretty slow. No one really came around to refill tea, pick up empty containers or even to get the bill. Granted they were busy, but usually these popular dim sum places are a well-oiled machine. Not so here. The food was also just okay. I found many of the dishes to be cold or way too hot. The jia leung (rice cruller) dish was a bit small, but tasted good. The fun gor and siu mai were okay. I was very thirsty afterwards, so I suspect generous use of MSG here. Overall it was an okay dim sum place to get your fix, but I would try other places in town before going back.

Really great dim sum place! The experience was very authentic and I felt like I was transported to Guangzhou. This is the type of place where you sit down and middle aged ladies pushing carts come by. Other reviewers have complained about their attitude but honestly, it's pretty much expected at any other authentic dim sum restaurant. If you're nice to them and clear about what you want, then they're very nice to you too. The dim sum tasted great and I would highly recommend the dishes with shrimp. Their regular fried shrimp is also amazing and we even got two orders of it. They seem to fry it with some sort of garlic sauce which really enhanced the shrimp's flavor. Dishes are very affordable and range between $4 - $7, with most of them being $5. The wait staff is also amazing. One of the waiters noticed we didn't finish the chicken feet and asked if we didn't like it. We told him the taste felt off and he soon came back and gave us egg tarts on the house! The manager (I think) also chatted with us after we finished. Very good experience and I would come back again.

For authentic Chinese dim sum this is the place to go on the south shore of Brossard. If you go early there's a line up but you are seated fast if you wait later for example 1 o'clock the choices of dim sum is limited because they have to set up for dinner service I think around 3 o'clock. There servers are friendly and fun to chat with the dim sum is fresh and hot. It is funny that they enjoyed that we are Caucasian I am half Italian Irish and I bought my father which is Italian and he does eat chicken feet and tripe and all the funky stuff so they really enjoyed my father asking for those particular dishes. They have a huge menu that you could order from the kitchen everything comes out fresh and in huge portions. When I go here my bill average is about $40 Plus tip and that's more enough for two people and your stuff for the whole day I really recommend this place for dim sum.

One of my Montreal friends recommended me to this place. It was kind of hard to find because it's located inside a mall. The restaurant had a line, but it didn't take long for me and my friends to be seated. I ordered a bunch of dim sum and it was great. All the food I picked was fresh from the pork buns to the egg tarts. I would recommend this place to anyone out of town that wants dim sum!

One of the most popular dim sum restaurants in Brossard area of Montreal. Hug seating area but still gets extremely busy during weekends. Dim sum prices ranges from 3-5 dollars per plate so it is reasonable but you can get better deals else where! I found the dim sum dishes hit or miss depending what you choose! You cannot go wrong with the classic selection of shrimp dumpling hai gou and pork dumpling siu mai. My favourite here is the beef tendon and sticky rice. I advise you to come between 10-11 during weekends or you would have to wait for a while to get a seat!

Huge name sign outside but the entrance is hidden in the corner of a very small mall. The service was good. We were craving cantonese food and weren't disappointed. Especially the chow mein was our favorite. I definitely recommend this place and will surely visit again next time I am in Montreal.

I went for supper with my family at a place where we go often. This time, we ordered the combo menu for 2 which included 2 bowls of wonton soup. The shrimp wontons were big. There was a good ratio of shrimp to pastry and the broth was very flavourful as well. The combo came with 4 chicken spring rolls with a plum sauce on the side. The spring rolls were very good size with a good amount of filling and they were not overly fried. As main dish, we had beef sauté with onion, green pepper and black bean sauce, shrimp with mixed vegetables and Chinese mushroom, Szechuan pork chops and general tao chicken. A medium bowl of white rice was also included. This combo is worth the price of 42$. The taste was good. We were 3 persons altogether and we still had left overs!

This must be the only dim sum restaurant left in Brossard since Jing Hua closed down- it looks wildly succesful, my family has been a couple times and there's always a line up out the door if you arrive around lunch time. It's a huge open space, decorated nicely, red carpeting, chandeliers and gold dragons on the back wall however, despite being fairly new, you can tell there's been high traffic. Dings and scratches on the walls, curtains and hanging liquor license and other plates are crooked and look unkempt. Food is delicious, probably the best I've had outside of China - it actually really reminds me of being at a busy dim lunch right in Hong Kong, so many locals! Portions are generous and everything tastes fresh. Only issue is if you don't speak Chinese, staff can't help you too much. I had to ask 3 different people for a fork and getting a glass of water was equally challenging. Carts came around quite often for being seated at the front, but after half an hour of trying to track down some type of radish patty dish I like, it was all gone by the time it came near me. If you're a "foreigner" to dim sum, I strongly recommend checking out their website for pictures of the menu that way you know what to expect when the trolleys come around.

Sunday dim sum! I live downtown Montreal. When comes the time for dim sum, i would cross the bridge and come here to satisfy my craving. It's just because there is no good dim sum restaurant on the island anymore! I usually come here at the opening (10am) because it gets busy really fast. Unlike today, we decided to come here at 11 am with our friends to have dim sum. It was full! We waited for about 20 minutes before getting our table. That's to be expected. The carts kept on coming and we kept on ordering. Mainly our classics but some unfamiliar items as well. For those who like the chicken feet, this place does it quite well. The har gow (shrimp dumpling) and the siu mai (pork dumpling) are especially good here. What about the baby squid and steamed pork chop pieces on rice? Devine!!! The fried items are a bit on the greasy side but oh so flavourful! Don't be afraid to ask for extra hot sauce, hot mustard and soy sauce for they don't always have it automatically on the table. Service is really nice and fast. Even if their english or french is broken, the staff make a really good effort which is always appreciated!

This review is for Kam Fung, located in a suburban shopping center in Brossard and outside of Montreal. The restaurants have the same name, but are confused on reviews posted on Yelp. We ate dim sum here on a Sunday. Arriving at 10am is key as the parking lot gets super busy with shoppers at nearby Kim Phat and people eating at the restaurant. It is a big banquet hall and dim sum is delivered via carts. The overall quality is good and satisfying for someone craving the typical fare. The servers were considerate and the facilities were clean. We would come back here if we want to skip going into Montreal.

I love everything about Dim Sum except waiting for the table. The prices here were very reasonable but the service wasn't on point. My mumzy is very knowledgeable in the realm of Dim Sum menu items and we leave her pretty much in charge of getting food on the table. There were a number of dishes that we didn't see or only saw when finishing our meal so their rotation for the dishes around the room wasn't the best. It was also nearly impossible for us to get water. We tried flagging down the relevant staff but no one was really bothering to eyeball the tables for service. Even when we managed to get a staff member and ask us for water, they said they would bring us a pitcher and needless to say they just walked away only to return to resetting the tables and never bring us water. Came out to $117 for 6 of us and we had some sticky rice and noodles to take home. Flavors were all great and everything was well cooked. TIP: If you want more water, leave your tea top open. That's the "its empty and needs to be refilled" signage so it'll at least get a staff member to your table who you can then ask for water.

Best Dim Sum place and Chinese food restaurant in Montreal/nearby. Generous portions, affordable price, usually friendly staff and the food is GREAT. Go for the seaweed fried rolls, the fried squid, the shrimp fried dumplings, the Rice with pork spareribs and the general Tao if you are there for lunch. For supper try their salt and pepper( insert your choice of pork, shrimp or seafood), ginger beef, fried shrimps and chicken mayonnaise ( ask for mayonnaise on the side). Meilleur restaurant de Dim Sum / Resto chinois a mtl et aux environ. Les portions sont hyper généreuses, les Prix sont ridiculement bas, le personnel est générallement très courtois ( La plupart parlent en Français en plus de l'anglais). La nourriture est SUCCULENTE. J'y suis accro depuis ma première visite et ma famille fait souvent le déplacement de Quebec pour manger à cet endroit.

Typical dim sum restaurant with a decent variety of dim sum. The only gripe is the service, we had to flag people down on multiple occasions to pick up empty dishes when we were done with everything. I'm from Los Angeles so it was interesting to see how they served different types of dim sum. They had meat and rice bowls that resembled clay pots, but they were definitely lack luster in flavor. They had carts filled with a variety of different fried foods and noodle dishes you can order by the small plate. The food was ok, but nothing spectacular.

Food:6/10 The food is nothing comparable to Proper Asian dimsum, but in Mtl beggars can't be choosers. It is not consistant though. Some days, you might be hot, freshly cooked food, and other days, cold and stale. It's a complete crap shoot. Variety-wise it's pretty decent. It's got chicken feet which is quite good. Service: a solid 1/10. It's a complete mess. I have to stand up and walk to the tray to get food sometimes. Otherwise they pass by you at 100km/h Waiting time: maybe 30mins to 45 mins. Like I said, beggars can't be choosers. Such a lack of good dim sum places in Mtl. Overall- 3.5/10 ign

Worst Chinese I have ever purchased, we trashed it all it was totally inedible a waste of $59. So I hope to warn others before you waste your money. The order arrived over 30 minutes late. The vegetable rolls were greasy and soggy took 1 bite and spit it out. Sweet and sour pork was 17. and didn't come with rice or anything and the pork tasted rotten, trashed it. The fried pork dumplings were not even browned and were disgusting. The hot and sour soup was just sour and nasty tasting 6.95 for a small serving. 7.tip and no apology for being late.

Worst dim sum I have ever had in my life. Stay away! One of my fellow yelpers mentioned that she sat outside the restaurant to cry after the meal because it was so bad; it was no exaggerated. Some of the meat items did not taste like they originated from animals.

We tried this south-shore restaurant hoping it would be like the dim sum place in Montreal given the name. The restaurant looks like a former banquet hall which means there's never a line and although it's not dim sum, you can't go wrong for the price. Quick service in French or English and copious amounts of food. Don't be fooled, the portions are all enormous and great for family-style meals where everyone shares (or takes home a doggie bag and eats for the rest of the week). Order soup or dumplings and you definitely risk leftovers. The parking lot always seems full, but there is ample parking hidden in the back.

I have ordered food for takeout here and I probably would've given 4 stars if I had written a review then. The scallops in lobster sauce, in particular, was quite memorable. However, eating in the restaurant my experience was very far from that. The restaurant was not too busy so we were seated immediately. (Note: this place is extremely popular on the weekend. We gave up on the lineup last time we tried eating here). We were immediately served water and jasmine tea and that's pretty much the only time we got service the whole time we were there. We had to wait for 30 min before our order was taken. The waiter seemed pretty annoyed with our menu pyramid that we built to get his attention. Other patrons were regularly flagging the waiters through various other methods (raising their hand, calling the waiter, standing up etc.) We couldn't quite figure out the most efficient method to get their attention. The food came pretty quickly after we ordered. Unfortunately, nothing was exciting. The beef in black bean sauce was extremely bland. We got duck in a different sauce (not sure which, sorry) that basically tasted the same. The peking duck was so underwhelming. And the young chow fried rice was disappointing. Last time I ordered this same fried rice and it was really good but this time it was just boring and tasteless. The portions are very generous which would be an advantage if the food was palatable. We took it home to avoid waste but we're not too excited about the leftovers. Getting our bill also took an unreasonable amount of time (and creative strategies to get a waiter's attention). Overall, I was quite disappointed especially considering my previous experience which was positive. It wasn't disgusting but it didn't hit the spot for my Chinese food craving. The lack of service also tarnished the whole experience. Some of the waiters did seem friendly, though equally lacking in service.

Very good dim sum and very well priced. We went to the Chinatown location- which is a bit hidden so you need to know the building it's in or else you'll miss it. Ordered about 8 dim sum plates and came to under $45 Incl tax. Great value and variety. The inside is a bit run down but it's the norm for most Chinatown restos...

I would be more of an early person if I could eat here everyday! Their dim sums taste like no other place and it's simply amazing. You should go there around 10am on busy days (on weekends especially) since there's always a big line up during lunch time.

Great dim sum in the Montreal suburbs. Our first visit, got there before they opened, got a table right away. Placed was packed with a line out the door within 30 minutes of opening. Always a good sign! Good variety of very well prepared items: sticky rice, pork shumai, shrimp dumplings were all terrific. We had several steamed items, no fries items were out until after we were full. I noticed they were carting a steam chafer with lo mein, thick and thin noodles, it looked good. Service was slow, not enough servers for the amount of patrons. Good value for the money. Will definitely visit again, as it's the closest we can get to dim sum from our home.

Came here alone for Sunday dim sum. =jackpot. Still a long wait for seating but once I got seated the servers took care of me like fruit flies to light. I loved it! got to try authentic dim sum and leave happily with good service. Solo dates yes please.

This is one of the few dim sum places left in Brossard. I ate there before and I am always amazed at the service and the attention the waiters have for us. Since I haven't had dim sum for ages, this one fit my appetite. When we came in at 1 pm, the place was packed with Chinese families. The ladies came over to our table with their trays and they let us know what they have. All the ladies were very kind and they joke with my father. It is one of the perks of speaking Cantonese because most of the service people were from the Canton areas or Hong Kong. All the food are delicious. The place is well-kept and it is still a popular place to have decent Chinese food. The dim sum started at 10 or 11 am and it ends at 3 pm.

Definitely the best dimsum in the Montreal area and no resto comes close. Definitely try out the regular shrimp and pork dumplings, shrimp and beef rice rolls( cheun fun), fried shrimp dumplings, deep fried seaweed seafood rolls. If you are on the adventurous side definitely try out the braised chicken feet, honey comb beef tripe, or braised tendons. This place loses one star due to their service, dim sum ladies have a bad attitude.

The place is bustling with people. A great dim sum experience in montreal, with very tasty food. Prices are pretty decent, and is great for groups of people, as well as solo.

Pretty darn good. Had me a soup and some dumplings for a late dinner, not to mention some cheap wine. Service is a bit frantic here, as this is a very large restaurant with wait staff milling about like the ghosts in Pac-Man. Sometimes it was hard to flag someone down, but perhaps only because it was getting late, and they were more focused on cleaning up than serving food. Just -1 star for one thing. I had the wonton soup, and the peanut butter dumplings. The two dishes have the EXACT same dumplings in them! A shimp-filled gyoza type. Now don't get me wrong, these were very good dumplings, but having two iterations of pretty much the same thing was a little disappointing... the waiter could have told me what I was getting into. Still, a very good and filling meal, and not too expensive. Considering I'm a Chinese Food snob, that should speak volumes.

i'm absolutely appalled by the customer service provided to me from this establishment, I've waited 45 mins for 2 fried dumplings & peanut butter chicken. The staff is very rude and unprofessional, no one speaks english and i had to use a customer as a translator. Never coming back here again.

This place was absolutely packed at even 1pm, which is when we got to the restaurant. When we finished around 2pm, there was still a very long line to get in. I was kind of confused at the sight because the food honestly wasn't that great. The biggest issue was the food wasn't hot enough or their heat wasn't turned up high enough because it turned room temperature very quickly. Aside from that, the dim sum was pretty standard although I've been pretty spoiled by GTA dim sum I guess. Also, they have way too few waiters for the number of tables in the restaurant and there were long waits for everything (bills, water, attention).

Probably one of the best Chinese restaurants with traditional Chinese foods in montreal area. If you have a celebration and want to have family style Chinese and you want a decent meal then this is a good choice besides the Kam Fung in Chinatown and Ruby Rouge. If you are serious then the Papa Resto in Brossard and Heung Ma Ma is a better choice. We got the family style with six dishes. The chicken was alright but the beef and the eggplant hot pot was quite salty. The lobster was good. The steamed fish was a bit fishy taste so not sure how fresh it is. The vegetables were the best. The rice was taken from two bowls apparently and part of it was really soft like congee. When we asked for it to be changed, the waitress came out with another bowl sitting on too of ours!;( The dessert was the red bean soup which was fine. They allowed us to bring our cake in and that was nice. Overall a fun experience with the servers singing with us!

We only had their dim sum which I felt was solid. We have better places in LA. I thought the food and service was good. They were quite busy especially for a weekday before noon.

Food is good, but service is a bite slow do not arrive before 10 am , but i guess all dim sum are like that:) Price is similar to other dim sum place !!!

This is where I do take out dimsum. It's not great but it's the best we've got around the area. Hey not everyone can be like GTA with their choices!

I happen to know the owner of Kam Fung, and it must be said, the Kwan family had been in the Chinese restaurant business since the early 90's. It's a family bus through and through, Mr. Kwan's daughters have taken over the business and are carrying on the family tradition, I'm really pleased to see that. Unfortunately my last visit wasn't particularly up to standards. The service was pleasant and friendly as usual, but the quality of the food was noticeably lower than what I am accustomed to at the chinatown Kam Fung over the last several years. When Kam Fung Brossard opened, I remember the food quality was excellent and the place was always packed. Such was not the case on my last visit for dinner. I hope this was a random one time occurrence, and the standards go back to what they were.

I don't know...I feel like all dim sum places in Montreal taste the same, including this one. Must be just me, though I am no dim sum expert. Anyhow, this one seemed decent. Ate here with my bf and his mother and the experience was interesting. We decided to share a table with 2 other groups because we were just starving from waiting. It was extremely busy at the time we came, and we just wanted to eat. The hostess accepted our request and put us at a large table with 4 other people. She was very pleasant. Now onto the food! The har gow was not heavily stuffed with shrimp, rather it was smaller in size. I noticed that some dim sum places make extremely large har gow...too much shrimp like it's overkill. The flat shrimp pancake rolls were slightly on the dry end, and this happens to be my favorite dish. Bummer. Overall the food was decent, service was ok except they messed up the bill making us pay 15 dollars more than we should have. Thank goodness my bf and his mother rechecked the bill! Come here for dim sum if you're in the brossard neighborhood, it's fair priced and acceptable. Also the establishment holds a lot of people, so it is quite spacious.