Montreal’s Best Chinese Restaurants | Eater Montreal
"Brossard’s cavernous Kam Fung might be best known for dim sum, but nighttime gives way to banquet-style meals for a crowd, with Cantonese and Sichuan platters available. All the classics are here: har gow, shu mai, sticky rice in lotus leaf, phoenix feet with black bean sauce, water chestnut cake, and little steamed spare ribs. Night time is more banquet-style, with Cantonese and Sichuan food available." - Ivy Lerner-Frank
