The Best Dim Sum Restaurants in Montreal | Eater Montreal
"Open the doors to Brossard’s Maison Kam Fung and you’ll find a boisterous banquet hall full of diners enjoying a popular dim sum service. Start with congee with pi dan (rice porridge with century eggs): the green and black aged eggs and a sprinkling of white pepper add some umami flavour to the comforting bowl. Sesame balls with red bean paste filling for dessert will assure a full Hong Kong-style experience out in the ‘burbs." - Ivy Lerner-Frank
