"After training at Three MICHELIN Star (and Green Star) The French Laundry and Two MICHELIN Star Le Taillevent, Chef John Fraser has led several MICHELIN-starred restaurants. His new brasserie, La Marchande, serves reimagined French cuisine with global ingredients." - MICHELIN Guide
"“How are you gonna call yourself a French restaurant, and not have French onion soup on the menu?” Begins a recent video on The VIP List’s TikTok account. “They really said, ‘You’re keto tonight.’ Like every single appetizer came out wrapped in lettuce!” The narrator continues in the aggressive tone of a practiced high school bully. The visuals are quick as they film dinner at the downtown New York French restaurant La Marchande: a dab of caviar on steaming brioche and lettuce-cupped tomato crudités, all lit by the blinding iPhone flash now ubiquitous on Restaurant Review Tok. “It’s a no from us. Go cry about it.”" - BySam Stone