Upmarket restaurant crafting gourmet French entrees in a posh environment with outdoor seating.
"Half-hidden below street level, this cozy French charmer has quietly built a following on the strength of classic bistro plates like escargots à la Bourguignonne, trout Grenobloise, and chocolate mousse, not to mention brunchtime crêpes on the shady patio. It all pairs, naturally, with a wine list that runs the gamut from Provençal rosé and Alsatian Riesling to Burgundy and Bordeaux." - Ruth Tobias, Gigi Sukin, Eater Staff
"Cherry Creek’s quintessential French haunt gets busy crafting gourmet but homespun French meals, emphasizing seasonal produce, exotic game, and seafood. For morning visitors, the check out the extensive list of crepes. Try the pâté maison — a chicken liver mousse — or the beef bourguignon braised with red wine and a veal demi glace, or the lamb chops provencale. Though vegetarian friendly French fare can be hard to come by, La Merise prepares a daily meat-free main dish as well." - Gigi Sukin
sharnali Chakraborty
Rita Gatt
Eddie A. Bitar
Nancy Wiebmer
Alex Porter
Barbara Jacquemin
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