"Cherry Creek’s quintessential French haunt gets busy crafting gourmet but homespun French meals, emphasizing seasonal produce, exotic game, and seafood. For morning visitors, the check out the extensive list of crepes. Try the pâté maison — a chicken liver mousse — or the beef bourguignon braised with red wine and a veal demi glace, or the lamb chops provencale. Though vegetarian friendly French fare can be hard to come by, La Merise prepares a daily meat-free main dish as well." - Gigi Sukin
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