"Half-hidden below street level, this cozy French charmer has quietly built a following on the strength of classic bistro plates like escargots à la Bourguignonne, trout Grenobloise, and chocolate mousse, not to mention brunchtime crêpes on the shady patio. It all pairs, naturally, with a wine list that runs the gamut from Provençal rosé and Alsatian Riesling to Burgundy and Bordeaux." - Ruth Tobias, Gigi Sukin, Eater Staff
