La Petite Maison
French restaurant · Mount Vernon Woods ·
Provencal cuisine with seafood, Italian influence, patio dining
Provencal cuisine with seafood, Italian influence, patio dining
"La Petite Maison in Sandy Springs is a charming little French bistro to take your trust fund grantor or bridge partner for a leisurely lunch. It’s nice for days when you’ve got no place to be—white linens cover the tables inside and out, and the enclosed patio is lined with string lights and plants." - Jacinta Howard
"The South of France comes to North Atlanta at this elegant spot in Sandy Springs. Founded by Nice natives, the dining room specializes in Provencal cuisine, serving up a seafood-heavy menu with a distinct Italian influence. Snag a seat on the patio to enjoy plates like swordfish in white wine beurre blanc or linguine with salmon paired with a refreshing glass of Niçois wine. Visit Monday to Thursday to take advantage of the venue’s $53 three-course prix fixe menu. Closed Sundays." - Sarah Bisacca
"Get a taste of France with takeout from this luxe eatery. Order from a variety of menu highlights like the warm prawns in olive oil, cherry tomato gnocchi, and orange duck, and each order gets the restaurant’s trademark table décor complimentary - a bottle of olive oil, tomato, lemon, and a baked baguette that is even wrapped up in a luxe, hand-painted to-go bag. Outdoor dining is also available." - Olee Fowler
"Enjoy a Parisian style lunch Mondays through Saturdays with prime Brickell Bay views. Selections begin with the pissaladière onion tart, marinated beetroot, or the ratatouille et feta with Mediterranean vegetables. The main entree highlights include a New York strip aux chimichurri and the linguine with clams and chopped prawns. The sweet endings feature thin crust apple tart served with vanilla ice cream, and a cheesecake." - Stacy Moya
"This popular French-Mediterranean restaurant now offers a Dejeuner D’Affaires (business lunch menu) every day of the week from noon-2:30 p.m. For $45 guests get a three-course menu that features rotating specials like duck legs, tuna carpaccio and grilled tiger prawns." - Eater Staff