"The South of France comes to North Atlanta at this elegant spot in Sandy Springs. Founded by Nice natives, the dining room specializes in Provençal cuisine, serving up a seafood-heavy menu with a distinct Italian influence. Snag a seat on the patio to enjoy plates like swordfish in white wine beurre blanc or linguine with salmon paired with a refreshing glass of Niçois wine. Visit on a weeknight to take advantage of the venue’s $49 three-course prix fixe menu. Closed Sundays." - Sarah Bisacca