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"The South of France comes to North Atlanta at this elegant spot in Sandy Springs. Founded by Nice natives, the dining room specializes in Provencal cuisine, serving up a seafood-heavy menu with a distinct Italian influence. Snag a seat on the patio to enjoy plates like swordfish in white wine beurre blanc or linguine with salmon paired with a refreshing glass of Niçois wine. Visit Monday to Thursday to take advantage of the venue’s $53 three-course prix fixe menu. Closed Sundays." - Sarah Bisacca