La Table de l'Alpaga - Restaurant Gastronomique à Megève
Fine dining restaurant · Megève ·
Michelin-starred dining with foraged herbs, regional produce
Michelin-starred dining with foraged herbs, regional produce
"Described as a One-MICHELIN-Star, plant-focused fine-dining venue in Megève, La Table de l'Alpaga is also shown serving a spread of Savoyard dishes, highlighting a balance between seasonal, vegetable-led cuisine and the region’s classic mountain flavors." - Lane Nieset
"How delightful it is to settle in at your table in this stylish but snug space, in which untreated and premium materials such as marble and oak have been used to create an authentic and timeless decor. At the fine dining restaurant, young chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. Also of note are the food and cocktail pairings (including alcohol-free options) devised by a talented barman. The bistro, open every day for dinner, serves up a fine regional repertoire. Comfortable guestrooms fitted out in chalets await, should you wish to extend the experience." - Michelin Inspector
"The hotel's Two Star restaurant, La Table de l'Alpaga, is stylish and snug, where a juxtaposition between rough and polished materials (such as marble and oak) create a timeless decor. The gourmet table, which enjoys a matchless view of Mont Blanc, is devoted to enhancing Savoie produce with a weakness for vegetables." - Mark Fedeli
"An intimate, Michelin‑recognized tasting room inside a boutique mountain hotel where a Basque‑born chef emphasizes foraged herbs, regional produce and strict anti‑waste techniques to produce inventive, modern mountain cuisine. The kitchen offers a thoughtfully composed tasting menu (including a fully plant‑based option) that highlights local agriculture and resourceful preparations; tasting menus start at about $147 for six courses." - Lindsey Tramuta
"In the heart of the Mont-Blanc massif in Megève, Anthony BISQUERRA, the chef of La Table de l'Alpaga, gives mountain cuisine its acclaim." - Le Guide MICHELIN
