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"An intimate, Michelin‑recognized tasting room inside a boutique mountain hotel where a Basque‑born chef emphasizes foraged herbs, regional produce and strict anti‑waste techniques to produce inventive, modern mountain cuisine. The kitchen offers a thoughtfully composed tasting menu (including a fully plant‑based option) that highlights local agriculture and resourceful preparations; tasting menus start at about $147 for six courses." - Lindsey Tramuta