La Table du Chef

French restaurant · Cannes

La Table du Chef

French restaurant · Cannes

3

5 Rue Jean Daumas, 06400 Cannes, France

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La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null
La Table du Chef by null

Highlights

Chef's surprise menus of creative seasonal fare, outdoor seating  

Featured on Michelin
Featured in Eater

5 Rue Jean Daumas, 06400 Cannes, France Get directions

latableduchefcannes.com

$$ · Menu

Reserve

Information

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5 Rue Jean Daumas, 06400 Cannes, France Get directions

+33 4 93 68 27 40
latableduchefcannes.com

$$ · Menu

Reserve

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Last updated

Aug 18, 2025

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@michelinguide

La Table du Chef

"Only open in the evenings, this small bistro just two minutes from Rue d’Antibes never disappoints. In an open kitchen, a youthful chef works with local, seasonal produce, crafting subtle, tasty dishes, such as his knockout velvety carrot soup with star anise and lightly seared shrimp. Market availability dictates the contents of the “Surprise” menu which is great value for money… Booking recommended." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/la-table-du-chef
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@eater

Where to Eat in the Eastern Townships | Eater Montreal

"At one of Sherbooke’s more refined culinary encounters, chef Alain Labrie’s cuisine reinterprets classic French dishes with local ingredients. Add to that the setting of a former presbytery — an almost austere dining room dressed up with white tablecloths. Expect pristine aromas and delicate flavours in harmony with a well-thought-out wine selection. — Allison Van Rassel" - Daniel Bromberg

https://montreal.eater.com/maps/best-restaurants-sherbrooke-quebec-eastern-townships
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@eater

The 18 Best Restaurants in Cannes, France | Eater

"This vest-pocket restaurant with just 20 covers has been a hit since it opened, likely because the modern French bistro from chef Bruno Gensdarme is light, fresh, original, and affordably priced. Gensdarme formerly cooked at chef Guy Savoy’s Bistro de l’Etoile in Paris, and this background explains the suave sophistication and precision of dishes like creamy lentils with shrimp, cod brandade with wild arugula salad, sea bass with ginger-spiked carrot puree, and chocolate cake with cherries. The chef’s market-driven menu follows the seasons and uses local ingredients whenever possible. It boasts gracious service and a good, fairly priced wine list, too. [$$]" - Lane Nieset

https://www.eater.com/maps/best-restaurants-cannes-france
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Pam Jank

Google
We highly recommend! The food was delicious and visually amazing. Service was stellar. Chef even came out to greet guests after dinner. More than enough to eat. No one left hungry. It's definitely a 5 star!

Luc Immo

Google
Food is ok - annoying to see everyone in the restaurant eating the same like in the cantina , space is far too small - the neighbours spit you on the plate and no conversations possible - privacy none - good food but not worth the price - I have better alternatives for you

Will Li

Google
A great local Nice restaurant. Food was delicious and the service was friendly and attentive. €59 4 course meal. Soup - zucchini with shrimp (the shrimp was pan fried perfect with wonder caramelized texture that complimented the soup Fish - Sea bream with black rice risotto. The fish was pan fried lightly without being too greasy, seasoned nicely. Risotto was cream and perfectly cooked Meat - Duck breast and mash potatoes. duck breast was nicely seared with excellent flavours. Dessert - mixed berry pavlova. Perfect dessert to finish the meal.

Farid Babayev

Google
Price, service, and food—if you want to combine all three to create the best restaurant, you will get La Table du Chef. We visit this restaurant every year, and it never disappoints. The menu is a delightful surprise; there's no à la carte, just the chef's choice for the evening. It's always a unique experience. Today, the chef personally approached us, which adds even more to the charm of this place. If I could give 6 stars out of 5, I would! Highly recommended.

Janice Chu

Google
Delicious dining experience in Cannes. Would recommend everyone to try this place. It is a 4 course surprise menu decided by the chef. We booked in advance and would recommend everyone doing so because they were fully booked. We also ordered some wine to go with our food. The menu consists of an appetizer (mushroom soup with foie gras), a fish (seam bream), a meat (duck breast) and dessert (deconstructed lemon meringue pie). Their menu appears to change seasonally and if you have dietary restrictions. Would highly recommend this dining experience if you are visiting Cannes. Well worth the money spent.

Inesa Tarazevich

Google
We had dinner at this restaurant three times during our week in Cannes. The food was simple, but incredibly tasty and beautifully balanced. The dessert did repeat itself twice, but the panna cotta was so good we didn’t mind at all. The service was a bit disorganized, but it honestly didn’t take away from the overall experience. Highly recommend this place!

Maja Boskovic

Google
THE BEST PLACE IN CANNES. We are coming for many, many years. The concept is fenomenal, a surprise menu that has a soup, a fish dish, a meat dish, and a desert. Chef Omar and Roman, Charlie and Charlotte are such lovely people. Always book in advance and enjoy. Love this place ❤️

Jonathan Tien

Google
I enjoyed this place a lot more than the hip, trendy places along the croisette. It’s a set menu so they just bring out the dishes to you. Food was well cooked and thoughtful, and the location was away from the hustle and bustle of the main tourist areas. Highly recommend

Jack J.

Yelp
My first time at this restaurant and it has some great reviews and I can see why, the food was excellent and I enjoyed myself, my only complaint is the tables are much too compacted together, very little room and it's rather tiny place with low hanging chandeliers that should be pulled up and last it is a fix menu and you eating what the chief is cooking that day so if you don't like what's on the menu you might be little disappointed, but again the food was top notch and I'll will almost anything, beef, duck or whatever so for me it was delicious, just wish the portions were a little bigger
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Cal R.

Yelp
506257.23 Michelin stars. This place is simply unreal. Sleek, sophisticated, friendly and brilliant. Indulge in a simple but gorgeous dining experience. Omar's 4 course tasting menu was the best meal I have ever had, I had the privilege of telling him that personally when he visited our table over dessert. The gazpacho was the best soup I have ever had (I don't even fucking like gazpacho) perfect dish for the temperature of the day, brillar flavours and textures just insane. The lamb was succulent and absolutely breathtaking. The salmon was served on the most scintillating, savory and scrumptious bed of rice. This place is brilliant. If you're lucky, get a spot. It will change your life.
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Eric L.

Yelp
Great small restaurants a little off the beaten path, frequented by locals, for Cannes not sure what that means. Good quality food, prepared well. The spin is that the menu is a "surprise" pre fixe, everyone has the chez's choice of starter, de mer, de terre, dessert. Tonight it was shrimp gazpacho, salmon on bed of potato, veal on spinach, apricot custard. All terrific. We all cleared our plate.
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Art C.

Yelp
We left here thinking that THIS is exactly how an updated and modern French bistro should be. Even with a small staff, smallish kitchen and relatively small dining room, this place managed to put out BIG flavor... I don't always love a non-voluntary, prix fixe menu but it really seemed to work here. The highlights were a perfectly cooked local fish on purple rice and a very tasty dessert which we thought was a similarly perfect end to our meal. Add in a very efficient staff and nicely priced local wine and this place turned out to be exactly what we were hoping for... Not to be missed.
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Bosso M.

Yelp
A hidden gem in the Cannes sea of restaurants. Very interesting concept. A great easy going and creative chef!!! We will definitely go back!
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Erick N.

Yelp
Nice find!!! The surprise menu is a lot of fun. Bit hard to choose the right wine but if you order by the glass there are very nice pairings. The dinner included a velvety soup course, fish course, meat course and desert. Everything was very well made by the chef with a beautiful presentation. It is a small restaurant and so the wait staff is very attentive. My hat goes off to the chef as the meat course was Scottish lamb. I would not have ordered lamb(as not on my favorites list) but if it was very well prepared and I quite enjoyed it. The surprise menu added a relaxing aspect to the evening as all responsibility was on the chef - and he deliver!
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Khaled E.

Yelp
A great place.. see my check in for the menu :) I would for sure recommend you to visit and I will come back. Price 45 euro for 4 course was also good. Service is great!
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Paul L.

Yelp
Excellent food - THE place to go in Cannes for a quiet, non-pretentious and yet excellent lunch/dinner. Impeccable service thanks to our great waiter David, and some of the best food I've had in France courtesy of Chef Bruno Gendarmes.
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Etchie S.

Yelp
Amazing food. New chef in the footsteps of his predecessor. I want to keep it as a secret so I will have a table whenever I call Coming to Cannes since 1972 - and since I discovered it a few years ago- my absolute favorite.
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Marilyn K.

Yelp
Right when you walk in, everything is organized. You feel that this restaurant is systematic. This restaurant only serves a surprise menu, that is, you will get four courses and not know what you are going to get other than the first one will be an appetizer, the second one will involve fish, the third one will involve a red meat, and the fourth will be a dessert. If you are not an adventurous eater or a foodie, this might deter you, but I hope it doesn't. Our first course was a mushroom soup that was one of the best we've ever had! In it, was a seared foie gras! Surprising! Our second course was a cod over zucchini mash that was probably the least interesting of our dishes. A little bit on the bland side. However, the next dish of slices of duck breast with sweet potato purée with delicious. And the desert of milky rice pudding with fresh strawberries was something that I would love to re-create... Fun and fresh. I know many people who only eat at this restaurant when they come into town, and I can understand it. I would return. Any foodie's paradise!

Steve G.

Yelp
Ate here 2 weeks ago with my wife. In Cannes for vacation and found on Eater.com. 4 course menu that is chefs selection. Intimate setting with outdoor seating. Chef came out to meet us and waitstaff incredibly friendly and accommodating. Food was outstanding. Creative, local flavors and gourmet. Incredible value. Would go back to Cannes just to eat here

Dan H.

Yelp
Ate here a few weeks ago and liked it so much went back again for dinner the very next evening. Food was delicious and the service was excellent and friendly. They're amenable to your tastes - the menu is four surprise courses - so if there's something you don't like, tell them and they'll take it out. Definitely a place to visit when in town.

Alex M.

Yelp
I love how unique the idea is! The fixed menu is a very good idea - although, it does have its problems (dietary requirements, preferences, etc) so having your menu chosen for you might not be the thing for you. I, however, thoroughly enjoyed it. The staff were very friendly and hospitable and the service was efficient. The food was great but the portions are small for the price. It is expensive but it is up to you to decide whether that's worth the high quality of the food. Overall a good experience.