"Only open in the evenings, this small bistro just two minutes from Rue d’Antibes never disappoints. In an open kitchen, a youthful chef works with local, seasonal produce, crafting subtle, tasty dishes, such as his knockout velvety carrot soup with star anise and lightly seared shrimp. Market availability dictates the contents of the “Surprise” menu which is great value for money… Booking recommended." - Michelin Inspector
