La Tour Restaurant
Restaurant · Eagle-Vail ·
Inventive French cuisine, exceptional hospitality, and a fabulous wine list.
Inventive French cuisine, exceptional hospitality, and a fabulous wine list.
"A formal French dining venue on board characterized by meticulous technique and high-touch service, exemplified by theatrical preparations such as a Dover sole deboned tableside to emphasize the kitchen's commitment to excellence." - Stacey Leasca
"This French bistro offers inventive cuisine, exceptional hospitality, and an extensive wine list. Standouts include the truffle-infused French onion soup, wild Burgundy escargot, imported Hokkaido jumbo sea scallops, and crispy panko chicken paillard, each showcasing the restaurant’s dedication to fine dining. There’s a happy hour from 3 p.m. to 5 p.m. Grab reservations through OpenTable, place orders online for delivery, and call in for takeout." - Katie Shapiro
"La Tour is your best bet for French food in town. We always get excited about the escargot in a garlicky sauce persillée that begs to be soaked up by a baguette, raviolo with foie gras and butternut squash, and the incredible pernod creamed spinach. They have a social hour from 3-5pm, where you can get great wine by the glass starting at $9, $3 oysters, and tuna tartare for just $10, all while you stare at the bright paintings and blown glass pieces throughout the dining room." - kim fuller
"La Tour is your best bet for French food in town. We always get excited about the escargot in a garlicky sauce persillée that begs to be soaked up by a baguette, raviolo with foie gras and butternut squash, and the incredible pernod creamed spinach. They have a social hour from 3-5pm, where you can get great wine by the glass starting at $9, $3 oysters, and tuna tartare for just $10, all while you stare at the bright paintings and blown glass pieces throughout the dining room." - Kim Fuller
"This French-influenced bistro brings inventive dishes to guests, and the team prides itself on first-class hospitality and a fabulous wine list. The highlights are the truffle French onion soup, wild Burgundy escargot, imported Hokkaido jumbo sea scallops, and crispy panko chicken paillard." - Katie Shapiro