"This French bistro offers inventive cuisine, exceptional hospitality, and an extensive wine list. Standouts include the truffle-infused French onion soup, wild Burgundy escargot, imported Hokkaido jumbo sea scallops, and crispy panko chicken paillard, each showcasing the restaurant’s dedication to fine dining. There’s a happy hour from 3 p.m. to 5 p.m. Grab reservations through OpenTable, place orders online for delivery, and call in for takeout." - Katie Shapiro