LA Wangbal, 엘에이 왕발
Restaurant · Koreatown ·
Fusion jokbal with fruit base, delicious banchan & soups
Fusion jokbal with fruit base, delicious banchan & soups
"This Korean import serves Ham Heung-style spicy bibim mul naengmyeon featuring sweet potato noodles, but both the spicy and not-spicy versions are great. Though known for the bibim naengmyeon, it’s the mul naengmyeon at this Koreatown spot where you can really focus on the chewy noodles and the depth of the beef broth. Another advantage is the flavorful beef, which is always cooked perfectly here. If you ask and they have it, sometimes you can also get raw skate as a topping instead of beef. An order of spicy galbitang pairs well with the mul naengmyeon, while an order of regular galbitang pairs well with the bibim naengmyeon. Get an order of each with whoever’s lucky enough to join you here and share it all." - dakota kim
"For a Korean hardcore-dish experience, the jokbal (sliced pig's foot) at this new Koreatown spot is exemplary: a mound of gelatinous, meaty pig's foot that melds juicy steamed meat with pleasantly chewy, seasoned pork skin—dip into fermented shrimp sauce, add raw garlic and jalapeño, and the crunch, umami, fat, and flesh combo is irresistible; the bossam is slightly sweet and extremely tender for tamer palates." - Eater Staff
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