Best Dishes Eater Editors Ate This Week | Eater LA
"For a Korean hardcore-dish experience, the jokbal (sliced pig's foot) at this new Koreatown spot is exemplary: a mound of gelatinous, meaty pig's foot that melds juicy steamed meat with pleasantly chewy, seasoned pork skin—dip into fermented shrimp sauce, add raw garlic and jalapeño, and the crunch, umami, fat, and flesh combo is irresistible; the bossam is slightly sweet and extremely tender for tamer palates." - Eater Staff
