justin
Google
This place blew me away! I’m not exaggerating when I say the filet mignon I had here had the best crust I’ve ever tasted …. better than anything I’ve had in the US, Europe, Argentina, or Brazil. Juicy, perfectly cooked, and packed with flavor in every bite.
I started with the Octopus Bruschetta, which was tender, flavorful, and a perfect opener before the main event.
I sat at the bar, and Guy, the bartender, made the experience even better. He was incredibly knowledgeable about both the cocktail list and the menu, gave great recommendations, and really elevated the whole dinner with his service and attention.
The atmosphere is stunning, the drinks are on point, and the food is seriously top tier. If you’re a steak lover, this place is a must.
I’ll absolutely be back!!