"Steak lovers can ring in the new year in style at this upscale newcomer, featuring a decadent four-course prix-fixe dinner. Start with a black truffle and Parmesan puffed choux, followed by indulgent options such as truffle beef tartare and Wagyu sirloin. Two seatings are available: the first with reservations from 6 to 7:15 p.m., and the second beginning at 9 p.m. Price: $195 per person" - Alona Martinez