Lago

"An Italian restaurant located at the Bellagio in Las Vegas, offering a modern take on Italian cuisine with a scenic view of the Bellagio fountains." - Janna Karel

"At Lago at the Bellagio, diners can order Italian small plates such as the beloved 7 & 7, potato gnocchi and lobster knuckles with salsa di crostacei, and the Alle Olive Verdi, small focaccia made with roasted black olives, tomatoes, and pecorino, while viewing the famous Bellagio Fountains." - Janna Karel

"Lago’s three-course brunch at the Bellagio starts with a basket of pastries. Then customers can choose a dish from the antipasti menu such as raviolone, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce. Then order Serrano’s Italian twists on brunch staples such as eggplant parmesan Benedict; Nonna’s frittata made with baked eggs, fresh vegetables and mozzarella; and pizzetta with guanciale, ricotta and egg yolk. For dessert, there’s panettone pudding or Nutella crespelle. Brunch is served Friday through Sunday from 10 a.m. to 2:30 p.m." - Janna Karel

"Lago is another lakeside restaurant at the Bellagio, Las Vegas, where chef Julian Serrano is stepping away from his role. Unlike Picasso, Lago will remain open." - Janna Karel

"It’s hard not to be distracted by the view of the iconic Bellagio fountains, but the Italian menu at Lago will do a good job of keeping your attention. It’s definitely more of a honeymooners and grownups scene, where everyone gets a little dressed up in their Sunday best for brunch. The breakfast calzone with ricotta, scrambled eggs, and pesto is a hearty main, but you can also go harder on the -unch of brunch with pasta dishes like seafood linguine and truffle cheese fondue-topped lasagna. They also serve brunch on Friday, so book a spot then for a better chance at prime seats." - emmy kasten