Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$100+ · Menu
"Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago’s patio makes every sip of these coffee-infused drinks even better." - Jennifer Smith
"Brunch at this Italian restaurant can range from indulgent to mind-numbingly over-the-top. On Sunday mornings, the $55 endless brunch comes with midday dishes like tuna tartare, Caesar salad, chicken parmesan, smoked salmon pizza, and blueberry pancakes. But Saturday morning is a whole other affair with party brunch. Bringing the nightclub aesthetic to daylight hours, party brunch is all seafood towers and Champagne, pulsing music, fog machines, banana costume-clad bottle service, and fog machines." - Janna Karel
"Endless Brunch means that not only the drinks are bottomless. It runs every Saturday from 11 a.m. to 2:30 p.m. and Sunday from 10:30 a.m. to 2:30 p.m. The $55 per person brunch features an endless a la carte menu with smoked salmon pizza, sheep’s milk ricotta waffles, a dessert cart, and selections from the raw bar. Bottomless mimosas and bloody Marys are available for an additional $35." - Janna Karel
"Also in August 2024 the chef said he was stepping away from his waterside Italian restaurant at Bellagio. At the time he had expressed plans to remain at the helm of his Aria tapas spot, a plan that was later reversed with the announced closure." - Janna Karel
"At Lago at the Bellagio, diners can order Italian small plates such as the beloved 7 & 7, potato gnocchi and lobster knuckles with salsa di crostacei, and the Alle Olive Verdi, small focaccia made with roasted black olives, tomatoes, and pecorino, while viewing the famous Bellagio Fountains." - Janna Karel