![Lago by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69055955/Bellagio_LAGO_Patio.0.0.jpg "Lago by MGM Resorts [Official Site]")
Italian small plates with fountain views and fresh seafood
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$100+ · Menu
"Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago’s patio makes every sip of these coffee-infused drinks even better." - Jennifer Smith
"Brunch at this Italian restaurant can range from indulgent to mind-numbingly over-the-top. On Sunday mornings, the $55 endless brunch comes with midday dishes like tuna tartare, Caesar salad, chicken parmesan, smoked salmon pizza, and blueberry pancakes. But Saturday morning is a whole other affair with party brunch. Bringing the nightclub aesthetic to daylight hours, party brunch is all seafood towers and Champagne, pulsing music, fog machines, banana costume-clad bottle service, and fog machines." - Janna Karel
"Endless Brunch means that not only the drinks are bottomless. It runs every Saturday from 11 a.m. to 2:30 p.m. and Sunday from 10:30 a.m. to 2:30 p.m. The $55 per person brunch features an endless a la carte menu with smoked salmon pizza, sheep’s milk ricotta waffles, a dessert cart, and selections from the raw bar. Bottomless mimosas and bloody Marys are available for an additional $35." - Janna Karel
"An Italian restaurant located at the Bellagio in Las Vegas, offering a modern take on Italian cuisine with a scenic view of the Bellagio fountains." - Janna Karel
"At Lago at the Bellagio, diners can order Italian small plates such as the beloved 7 & 7, potato gnocchi and lobster knuckles with salsa di crostacei, and the Alle Olive Verdi, small focaccia made with roasted black olives, tomatoes, and pecorino, while viewing the famous Bellagio Fountains." - Janna Karel
