"Lago’s three-course brunch at the Bellagio starts with a basket of pastries. Then customers can choose a dish from the antipasti menu such as raviolone, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce. Then order Serrano’s Italian twists on brunch staples such as eggplant parmesan Benedict; Nonna’s frittata made with baked eggs, fresh vegetables and mozzarella; and pizzetta with guanciale, ricotta and egg yolk. For dessert, there’s panettone pudding or Nutella crespelle. Brunch is served Friday through Sunday from 10 a.m. to 2:30 p.m." - Janna Karel
MGM Resorts
