"Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago’s patio makes every sip of these coffee-infused drinks even better." - Jennifer Smith