Introducing the highest quality of coffee to the San Fernando Valley while maintaining an ethical sourcing process, meticulously roasting to highlight the unique flavors of each coffee, and freshly brewing it daily for you in our café. Fresh, seasonal pastries delivered from local vendors daily, as well as a full menu of food items available from 7:00am-5:00pm.
"San Fernando Valley locals love Laidrey. Owner Gacia Tachejian starts with ethically sourced beans and roasts them in-house, before using them in honey lavender and turmeric lattes. A classic drip coffee or cappuccino is never a bad choice — the beans shine through in more simple preparations. Make sure to grab a flaky croissant or a classic breakfast burrito with tater tots and bacon if hungry." - Mona Holmes, Rebecca Roland
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