"San Fernando Valley locals love Laidrey. Owner Gacia Tachejian starts with ethically sourced beans and roasts them in-house, before using them in honey lavender and turmeric lattes. A classic drip coffee or cappuccino is never a bad choice — the beans shine through in more simple preparations. Make sure to grab a flaky croissant or a classic breakfast burrito with tater tots and bacon if hungry." - Mona Holmes, Rebecca Roland
