Humble restaurant offering Ethiopian meat, chicken & fish dishes, plus veggie options.
"Lalibela joined the Harlem community during the pandemic, and quickly became a local favorite. The doro wat combo is exceptional, and the family-owned leadership style creates a warm and comforting atmosphere." - Kayla Stewart, Eater Staff
"Although Lalibela, another Harlem staple of Ethiopian cuisine, underwent a renovation in 2020, it still serves up a classic menu. Try the Lalibela sampler, a combination of chicken stew (doro wot), beef (tibs wot), and vegetable dishes including kik alicha (split peas), cabbage, and gomen (collard greens). Pair your meal with Ethiopian beer; options include Habesha, St George, or Harar." - Mazuba Kapambwe-Mizzi
"This Ethiopian restaurant on Frederick Douglass Boulevard is just a couple of blocks from Central Park. Their menu has all of our favorite Ethiopian dishes, like crispy fried sambusa and gomen bisiga, whose leftovers only get better as the onions, collards, and beef sleep together in your fridge. If you want to order one thing, try Lalibela’s sampler platter or vegetable combo so you can try all of their different stews with a heap of injera." - Hannah Albertine
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