Lamazou

Sandwich shop · Kips Bay

Lamazou

Sandwich shop · Kips Bay

3

370 3rd Ave, New York, NY 10016

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Lamazou by @TheInfatuation
Lamazou by @TheInfatuation
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null
Lamazou by null

Highlights

Gourmet market offering high-end cheeses & cured meats, a sandwich menu & other specialty products.  

Featured in The Infatuation
Featured in Eater
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370 3rd Ave, New York, NY 10016 Get directions

$$ · Menu

Information

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370 3rd Ave, New York, NY 10016 Get directions

+1 212 532 2009
lamazoucheese

$$ · Menu

Features

delivery
takeout

Last updated

Jul 10, 2025

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@infatuation

"Years ago, when I lived in the neighborhood, I wandered into this nondescript cheese shop and ordered a sandwich off the list. I quickly realized that what I held in my hand was a perfectly assembled fistful of cured meat, cheese and bread that would be the start of a long and fulfilling relationship with Lamazou. From that day forward, this place was a three day a week meal stop, and over the years I managed to eat my way through damn near everything in the deli case. What you'll find at Lamazou is not only an incredible selection of cheeses (there is a cheese cave in the basement), but also various high quality cured meats. Both selections are incredible in their own right, but the real magic comes when the two are combined to make bomb ass sandwiches. Aziz is always happy to recommend something from the menu, and he'll also point you in the direction of what goodness in the cheese case is particularly off the hook...whether you ask or not. That's exactly the kind of personality and passion that makes this place amazing. Also present are various imported snacks and candies from around the world that I can neither pronounce or identify, but they're all interesting and tasty. Especially Taytos. Thanks England for giving me a way to order your potato chips without having to say the word "crisps". Food Rundown Milano A simple and delicious sandwich of salami, turkey breast, and provolone. The genius comes from the mind blowing quality of each. Across the board, we recommend the crusty ciabatta as the vehicle. Caprice de Lamazou Perfect for the summer, this is a light and tasty sandwich with smoked salmon, lemon, capers and cornichons. As a matter of fact, we back anything on this menu with cornichons. Italico Similar to the Milano, but with a delicious mortadella. Troubador Imported chorizo and manchengo. We're big fans of manchengo cheese, and well, Spain in general. One of our favorites. Butterfly A thick black pepper pate is spread on ciabatta with butter and those awesome cornichons. This is next level, and not something we could have in any regular rotation, but it's good. Soups You can usually find two homemade soups at Lamazou daily. We love the potato leek. Honestly, they're all pretty great, and you should ask about them." - Chris Stang

Lamazou Review - Murray Hill - New York - The Infatuation
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@infatuation

"Lamazou has been one of our favorites since the days before The Infatuation existed, or what we call “the dark times.” Walk in and have them make you a sandwich with whatever they’re feeling that day, or order from their list of preselected options. Know that Lamazou does get busy for lunch and that you’re likely to confront a line if you’re hitting it during peak daytime hours. It’s not our little secret anymore. That may be our fault." - simona sudit

All Of The Good Places To Eat & Drink In Murray Hill
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@eater

"For a sandwich shop that imports European cheese: The stretch of Third Avenue between East 26th and East 27th streets seems to be eternally under construction, but hidden under all that scaffolding is one of the Flatiron District’s most special sandwich shops. The inside of Lamazou can look and feel a bit like your parent’s garage, cluttered with things that you didn’t know you were looking for but now can’t live without. It’s a place where you can buy affordable European cheeses, cured meat by the pound, and a memorable sandwich that brings the best of both of those worlds together on a hefty baguette. Lamazou has more than 20 sandwiches on its menu, but the Troubador — stacked with imported Spanish chorizo, manchego cheese, and hot red peppers — is a great place to start." - Eater Staff

5 NYC Restaurants to Try This Weekend - Eater NY
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Michael Kauffman

Google
The sandwich king of Kips Bay. All options are look tasty, but I’m a mortadella guy, so #4 The Italico it is. With onions and vinaigrette. Always trust a spot with Italian ladies sitting in front.

Leon Lin

Google
Good taste, fast service, average portion size. Tried an italico, with mortadella salami, provolone cheese. Meats tasted ok, provolone had stronger taste. Was a bit dry, would need to add something to offset that.

Jay Singh

Google
Just can't go wrong with the Lamoretti (image). The cheese to the bread, to the meat (& pickles!) are all so fresh and delicious. A whole sandwich was about $12.

Tony Le

Google
Solid salami sandwich. Made very quickly. There are a bunch of different bread/cheese/meat options. Will be back

Luciano Ryuichiro Kohmura

Google
They make really awesome sandwiches with great ham/pastrami and delicious cheese.

James Cho

Google
Quality sandwich shop, albeit pricey. They do simple Italian sandwiches right with a good balance of ingredients. They do not overload in meat and cheese like the standard corner deli. Quality bread goes a long way as well. Can be a long line at prime lunch time but usually fairly quick otherwise. No place to sit and eat here.

Courtney Cochran

Google
BEST sandwiches in NYC! I have high standards after having Publix subs for years, and I was blown away by my visit here. Small shop but was not crowded around 1pm on a Monday. The employees were all very friendly and helpful; I was in and out in 5 minutes. This is my new go-to midtown quick lunch spot!

Steve LeVine

Google
Have had the Flamenco Sandwich twice now and it’s awesome. Paper-thin imported Spanish Serrano ham and Manchengo cheese. I get it on a baguette with some honey mustard, lettuce and tomato. They get the proportions just right so it’s fresh and delicious.