"This is not your authentic Texas barbecue spot where meats are served on wax paper with a side of Wonder Bread. Lambert’s is on the nicer side—though not as stuffy as a steakhouse—but it serves equally awesome cuts of meat. The fried green tomatoes and classic wedge are great starters, and we recommend ordering a variety of brisket, ribs, and steak for everyone to try. Check out the music upstairs after your meal." - adele hazan, raphael brion, nicolai mccrary
Casey Dunn
